Minimum 3 years' experience in Quality Assurance, Food Safety Management Systems, and food manufacturing. Experience in frozen bakery, pastry, and ready-to-bake/ready-to-eat food products will be an added advantage.
Work as a team to create and implement comprehensive quality assurance plans that outline the processes and procedures for ensuring quality throughout the product lifecycle, from design to manufacturing to delivery.
Serve as the global point of contact for all customer-reported quality issues, complaints, and feedback related to electronic products. Interface with Group quality department and, if necessary, the customer directly as the single point of contact.
Plan, schedule, conduct, report and close audit activities in any of the countries involved with IQVIA contracts to assess compliance with applicable regulations/guidelines, customer requirements, IQVIA SOPs and project specific guidelines/instructions
Responsible for Feed ISO 22000:2018 Certification updates and well maintained, ensure raw materials/ feed quality and safety in place, respond to customer complaint/feedback and ensure lab activities in place.
Work as a team to create and implement comprehensive quality assurance plans that outline the processes and procedures for ensuring quality throughout the product lifecycle, from design to manufacturing to delivery.
Diploma or Degree in Food Science, Food Technology, Microbiology, or a related field, with WSQ Food Safety Course Level 3 (eligible to register as a Food Hygiene Officer with SFA).
Testing, Calibration & Commissioning - Responsible for commissioning, calibrating, testing, optimizing, troubleshooting, and validating mass spectrometer instruments according to work instructions, ensuring cycle time targets are met, performing audits for other specialists, supporting engineering evaluations, and working on final test improvement projects.