- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
Quality Jobs in Wp Kuala Lumpur - October 2026 - Urgent Hiring - Page 2
Showing 240 jobs results for
"quality"
in Wp Kuala Lumpur
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare beverages according to the menu, recipes, standard portions, and presentation requirements.
12 days
- Assist with measuring, preparing and organising baking ingredients and utensils as directed.
3 days
- Train and guide kitchen staff on food preparation, cooking and SOPs.
2 days
- Setting goals for the work group, developing organizational capability, and modelling how to work together.
2 days
- Train and guide kitchen staff on food preparation, cooking and SOPs.
2 days
- Implement and monitor food safety and quality systems (HACCP, GMP, Halal) across outlets and the central kitchen.
23 days
- Manage and oversee daily outlet operations to ensure smooth and efficient service.
3 days
- Execute daily operations for food preparation and service.
16 days
- Greet and serve customers in a friendly and professional manner.
14 days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
2 days
- Oversee daily front-of-house operations, including service flow, table management, reservations, and kitchen coordination.
12 days
- Prepare and serve a variety of coffee and other beverage orders accurately and efficiently, adhering to company recipes and standards.
12 days
- Prepare traditional coffee, tea, iced drinks, and other beverages offered by the kopitiam.
22 days
- Assist in supervising and oversee daily bar operation as to deliver excellent service.
30+ days
- Possess at least a Diploma in any field and or at least 1 years of working experience in the related field is required for this position
3 days
- A) Production Planning & Operations
30+ days
Job searches related to “Quality”