R And D Jobs in Butterworth - August 2026 - Urgent Hiring
Paparan 27 hasil carian kerja kosong untuk
"r and d"
di Butterworth
Boleh Sembang
Undisclosed
Graduan Baru
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Jadilah pemohon terawal!
Posted
7 days ago
Boleh Sembang
Undisclosed
Graduan Baru
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Jadilah pemohon terawal!
Posted
7 days ago
Boleh Sembang
Undisclosed
Graduan Baru
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Jadilah pemohon terawal!
Posted
7 days ago
Boleh Sembang
Undisclosed
Graduan Baru
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Jadilah pemohon terawal!
Posted
7 days ago
Boleh Sembang
Undisclosed
Graduan Baru
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Jadilah pemohon terawal!
Posted
7 days ago
Boleh Sembang
Undisclosed
Graduan Baru
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Jadilah pemohon terawal!
Posted
7 days ago
Boleh Sembang
Undisclosed
Graduan Baru
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Jadilah pemohon terawal!
Posted
7 days ago
Boleh Sembang
Undisclosed
Graduan Baru
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Jadilah pemohon terawal!
Posted
7 days ago
Boleh Sembang
Undisclosed
Graduan Baru
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Jadilah pemohon terawal!
Posted
7 days ago
Boleh Sembang
Undisclosed
Graduan Baru
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Jadilah pemohon terawal!
Posted
7 days ago
Boleh Sembang
Undisclosed
Graduan Baru
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Jadilah pemohon terawal!
Posted
14 days ago
Boleh Sembang
Undisclosed
Graduan Baru
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Jadilah pemohon terawal!
Posted
14 days ago
Boleh Sembang
Undisclosed
Graduan Baru
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Jadilah pemohon terawal!
Posted
14 days ago
Boleh Sembang
Undisclosed
Graduan Baru
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Jadilah pemohon terawal!
Posted
14 days ago
Boleh Sembang
Undisclosed
Graduan Baru
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Jadilah pemohon terawal!
Posted
14 days ago
Boleh Sembang
Undisclosed
Graduan Baru
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Jadilah pemohon terawal!
Posted
14 days ago
Boleh Sembang
Undisclosed
Graduan Baru
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Jadilah pemohon terawal!
Posted
14 days ago
Boleh Sembang
Undisclosed
Graduan Baru
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Jadilah pemohon terawal!
Posted
14 days ago
Boleh Sembang
Undisclosed
Graduan Baru
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Jadilah pemohon terawal!
Posted
14 days ago
Boleh Sembang
Undisclosed
Graduan Baru
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Jadilah pemohon terawal!
Posted
14 days ago
MYR1,900 - MYR2,300 Sebulan
Butterworth, Pulau Pinang (+2)
Dekat Stesen Tren
- Menyediakan menu seperti yang diarahkan oleh pegawai atasan
- Memastikan menu disediakan mengikut masa atau jadual yang telah ditetapkan
- Memastikan kawasan kitchen kemas dan bersih selepas memasak ...
Posted
6 months ago
MYR2,000 - MYR6,000 Sebulan
- Host live sessions on TikTok/Shopee to promote Masdora products.
- Interact with viewers, answer questions & boost engagement.
- Demonstrate product usage and highlight key benefits. ...
Posted
16 days ago
Boleh Sembang
MYR1,700 - MYR2,500 Sebulan
Graduan Baru
- Operate and monitor production machinery to ensure smooth and efficient operations.
- Carry out basic quality inspections on products to ensure they meet the required standards.
- Assist with the loading and unloading of raw materials and finished goods. ...
Jadilah pemohon terawal!
Posted
7 days ago