Lead and supervise the culinary team to deliver high-quality Italian cuisine that meets established food preparation, service, and hygiene standards.
Manage food production processes to ensure consistent quality and timely delivery of dishes in the Italian restaurant.
Develop and innovate specialised Italian cuisine menus that cater to both domestic and international guests, enhancing guest satisfaction and dining experience.
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Assist in all maintenance or repair works of the entire building structure, fittings and fixtures, painting and varnishing work in the hotel and entire lock system.
Assist in constructing new furniture, fittings, and fixtures as directed by Senior Maintenance Supervisor.
Undertakes daily work orders or maintenance requests as assigned by the shift supervisor or Senior Maintenance Supervisor.
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What will I be doing? Position Summary (bullet points)
Responsible for proper documentation and distribution of records of all merchandise entering the hotel, such as purchase orders, market, grocery, beverage and tobacco list, etc.
Oversee the proper distribution of all merchandise received to either the storerooms or in the case of direct order, to the department concerned.
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We are seeking motivated Finance Trainees to join our team and gain hands-on experience in finance operations within the hotel industry. The Finance Trainee will work closely with our finance team to support various financial functions and learn industry-specific processes. This position offers a unique opportunity for professional development and exposure to the hospitality finance sector.