cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.

salary 1500 to 2500

Job Details

JOB INFO & REQUIREMENT ...

Looking for individuals who are seeking employment, willing to be team player, able to work split shifts. Prior experience is plus point, however if willing to learn and able to work in kitchen enviroments, we are willing to train and teach.

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Responsible, trustworthy and high integrityBe the face of A&W by ensuring every guest receives friendly service. Address guest inquiries and concerns promptly and professionally

Provides quality food and beverages consistently by adhering to all SOP standards. Follows health, safety and sanitation guides for all products.

Provides a clean and welcoming environment. Ensures products are stocked. Maintains restaurant cleanliness including exterior, restrooms, and dining and counter areas. ...

Qualifications

In line with the requirement from the Malaysian Ministry of Health, food handlers must possess valid Typhoid vaccination and Food Handler certificate.

Ideally with a relevant ongoing pursuant of degree or diploma in Hospitality or Tourism management. ...

CARI KERJAYA DALAM BIDANG RESTAURANT?

JOHNNY’S RESTAURANTS & BLACK CANYON MEMERLUKAN KHIDMAT ANDA.

JIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG DIINGINI :- ...

Greeting and Seating Guests:

Warmly welcome guests upon their arrival at the restaurant.

Usher guests to their tables, ensuring their comfort and satisfaction. ...

Description

MONITORING WASTE WATER SYSTEM

Company ...

MONITORING WASTE WATER SYSTEM

Coordinate all operative activities in the field of PUT (waste water treatment, process water treatment, Chemical supply, waste air treatment, Process Chemical dosing.)  Suppport leading foreman to control of OT and qualification of BCs  Observe of fulfilment of process instructions, various regulations (environment, safety at work)  Check and rework spare part lists regularly in cooperation with the resp. engineer and provide requests for spare parts to the resp. engineer  Coordinate modifications and improvements at the plants  Prepare each other as backup of PUT other shift foreman  Other Job assignment from superior  Share BC management and support  Review all project activities, work equipment and sites every day to make sure everything is performed to company standards as well as to the latest OSHA regulations and standards.  Locate, calculate and designate job site locations as well as equipment and job site structure locations as needed.  Responsible for BC documenting daily work activities and progress.

Job Responsibility

To manage and operate waste water treatment plant.

To monitor waste water treatment plant final discharge water meet DOE standard requirement. ...

Ringing up sales, bagging items, and requesting price checks

Honoring coupons, collecting payment, and giving appropriate change

Counting the contents of the cash register drawer at the end of each shift ...

Provides quality food and beverages consistently by adhering to all SOP standards. Follows health, safety and sanitation guides for all products.

Provides a clean and welcoming environment. Ensures products are stocked. Maintains restaurant cleanliness including exterior, restrooms, and dining and counter areas.

Takes appropriate and immediate action to resolve guest complaints. Follows up to ensure satisfaction. ...

Culinary Expertise

Baking

Catering ...

Culinary Expertise

Baking

Catering ...

Serve Food and Drink

Greet Customer

Setting Up Table ...