Restaurant Jobs in Bandar Kuala Lumpur - September 2026 - Urgent Hiring

Showing 766 jobs results for "restaurant" in Bandar Kuala Lumpur
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KL City

  • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. ...
Posted
13 days ago

KL City

  • JOB SUMMARY
  • Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
  • CANDIDATE PROFILE ...
Posted
13 days ago

KL City

  • Have at least a Diploma in any field
  • Fluent in English and Bahasa Malaysia
  • Be professional & customer service oriented ...
Posted
8 days ago

KL City

  • Create a great working environment where all Nandocas (team members) feel valued and supported
  • Help train and develop both new and existing Nandocas
  • Provide regular feedback, encouragement, and growth opportunities to the team ...
Posted
4 days ago

KL City

  • Create a great working environment where all Nandocas (team members) feel valued and supported
  • Help train and develop both new and existing Nandocas
  • Provide regular feedback, encouragement, and growth opportunities to the team ...
Posted
4 days ago

KL City

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ...
Posted
8 days ago

KL City

  • Health insurance
  • Meal provided
  • Opportunities for promotion ...
Posted
17 days ago

KL City

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ...
Posted
8 days ago

KL City

  • Manage the day-to-day operations of NIZZA, ensuring smooth and efficient service.
  • Maintain high standards of food and beverage service, presentation, cleanliness and overall outlet ambience.
  • Ensure all operational procedures, service standards and hotel policies are consistently followed. ...
Posted
17 days ago

Crowne Plaza Kuala Lumpur City Centre

KL City

  • Assisting the Restaurant Manager in his duty
  • Oversee the implementation of standards as detailed in the departmental standards and procedures manual
  • Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers ...
Posted
18 days ago

KL City

  • To thrive in this role and bring poise and precision to the guest journey, you'll need:
  • WHAT’S THE JOB?
  • People ...
Posted
6 days ago

KL City

  • Direct everyday activity, plan and assign work, ensuring the right staffing numbers at all times
  • Develop the team and improve performance through coaching and feedback, creating performance and development goals for key colleagues
  • Train colleagues to ensure they deliver with compliance and to Regent's expected standards, with comprehensive understanding of Brand Standards (BSA) ...
Posted
7 days ago

KL City

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ...
Posted
19 days ago

KL City

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ...
Posted
19 days ago

KL City

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ...
Posted
a month ago

KL City

  • Paperwork & Controls: Control Sheet and WISR Training
  • Subway Listens Guest Feedback Platform
  • Health insurance ...
Posted
19 hours ago

KL City

  • Assist Head Chef in daily kitchen operations
  • Prepare and cook Japanese dishes according to standards
  • Ensure food quality, presentation & consistency ...
Posted
4 days ago

KL City

  • Oversee daily restaurant operations to ensure efficient service and high standards.
  • Lead, supervise, and develop team members to achieve operational goals.
  • Monitor sales performance, manage costs, and drive profitability. ...
Posted
a month ago

Ibis, Ibis Styles, Ibis Budget

KL City

  • Manage daily restaurant, breakfast and bar operations.
  • Ensure smooth and efficient guest service.
  • Handle guest feedback and complaints professionally. ...
Posted
a month ago

Ilham Dining Concepts Sdn Bhd

KL City

  • Dental insurance
  • Health insurance
  • Meal provided ...
Posted
a month ago

KL City

Posted
a month ago

Morino Asia Sdn Bhd (Niko Neko Matcha)

KL City

  • Experience in restaurant or hotel service management
  • Position: Restaurant Manager
  • Location: Monograph Cafe & Dining, Kuala Lumpur. ...
Posted
a month ago

KL City

  • Welcome and attend to guests throughout their dining experience
  • Take food and beverage orders accurately
  • Serve food and drinks professionally and promptly ...
Posted
a month ago

KL City

  • Customer service and guest interaction
  • Food & beverage service operations
  • Restaurant opening and closing procedures ...
Posted
11 days ago

KL City

  • Maternity leave
  • Meal allowance
  • Opportunities for promotion ...
Posted
18 days ago

KL City

Posted
11 days ago

KL City

  • Paperwork & Controls: Control Sheet and WISR Training
  • Subway Listens Guest Feedback Platform
  • Health insurance ...
Posted
3 days ago

KL City

  • Manage the overall performance and daily activities of the restaurant.
  • Lead the outlet team to deliver efficient and high-quality service.
  • Ensure smooth coordination between front-of-house and kitchen operations. ...
Posted
4 days ago

KL City

  • Lead, coach, train, and develop a high-performing store team.
  • Manage recruitment, onboarding, training, and performance evaluations for store employees.
  • Foster a positive working environment and maintain high levels of employee engagement and motivation. ...
Posted
25 days ago

KL City

  • Develop stronger leadership skills by supervising shifts and coaching new team members in real service scenarios.
  • Improve operational sense by managing opening and closing routines and learning basic stock and cash controls.
  • Expand your customer service track record through direct guest interactions and handling feedback professionally. ...
Posted
18 days ago

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