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Restaurant Jobs in Bandar Kuala Lumpur - September 2026 - Urgent Hiring
Showing 752 jobs results for
"restaurant"
in Bandar Kuala Lumpur
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MYR3,000 - MYR4,000 Per Month
KL City
- Assist the Outlet Manager in day-to-day operations, including opening and closing procedures, maintaining cleanliness and organization, and ensuring compliance with health and safety regulations.
- Supervise and coordinate the activities of dining room personnel to ensure prompt and efficient service.
- Train, motivate, and mentor staff to deliver exceptional customer service and uphold company standards. ...
Posted
a month ago
Undisclosed
KL City
- POSITION SUMMARY
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Segar Wraps Sdn Bhd (Stuff'd)
MYR2,400 - MYR2,800 Per Month
KL City
- Leadership: Leading and inspiring staff, delegating effectively, and managing conflicts.
- Customer service: Maintaining a welcoming atmosphere and training staff to do the same.
- Monitoring safety: Overseeing food safety and theft prevention, and monitoring local laws and creating guidelines for staff and customers. ...
Posted
a month ago
Undisclosed
KL City
- Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Posted
6 days ago
Undisclosed
KL City
- Establish and maintain effective employee and inter-departmental working relationships
- Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
- Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs ...
Posted
6 days ago
BABAH VENTURES SDN BHD
MYR1,700 - MYR2,000 Per Month
KL City
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
25 days ago
Food - Beverage Supervisor (Latest Recipe Restaurant) Food - Beverage Supervisor (Latest Recipe Restaurant)
Le Méridien Hotels & Resorts
Undisclosed
KL City
- Diploma or Degree in Culinary Arts or a related field.
- Minimum of 5 years of experience in a Japanese kitchen including at least 2 years in similar role preferably in a luxury hotel or fine dining environment.
- In-depth knowledge of traditional and contemporary Japanese cuisine, including sushi, sashimi, tempura, teppanyaki and kaiseki-style plating. ...
Posted
18 days ago
MYR1,700 - MYR2,100 Per Month
KL City
- Prepare delicious food and beverages following KyoChon recipes & standards
- Assist with food preparation (marinating, seasoning, battering & portioning)
- Maintain cleanliness, hygiene & food safety at all times ...
Posted
a month ago
Undisclosed
KL City
- Carry out any reasonable duties and responsibilities assigned by the Executive Chef, Executive Sous Chef, or Management.
- Work experience in similar capacity with international chain hotels preferred.
- Carry out any reasonable duties and responsibilities assigned by the Executive Chef, Executive Sous Chef, or Management. ...
Posted
17 days ago
Undisclosed
KL City
- H High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Understands financial opportunities by surveying restaurant demand. ...
Posted
a month ago
MYR4,000 - MYR4,500 Per Month
KL City
- Learn and follow standard recipes (SOP) for authentic Korean dishes to maintain consistent quality
- Assist in monitoring food preparation, cooking processes, and plating standards
- Manage raw material inventory, stock ordering, and supplier/vendor coordination ...
Posted
a month ago
MYR4,000 - MYR4,500 Per Month
KL City
- Learn and apply restaurant service standards, table setting, and guest experience flow
- Assist in supervising waiter/waitress and floor staff during service
- Handle guest inquiries, feedback, and complaints in a professional manner ...
Posted
a month ago
Undisclosed
KL City
- POSITION SUMMARY
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Undisclosed
KL City
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
- Willingness to learn and follow kitchen procedures and hygiene standards.
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
a month ago
Undisclosed
KL City
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.
- Knowledgeable in HACCP.
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will be the star of your station, crafting delicious dishes and wowing our guests. With your passion for cooking and your attention to detail, you'll be a valuable member of our culinary team. As a Demi Chef , you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
a month ago
Undisclosed
KL City
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
- Experience in international chain hotels preferred
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the brains behind the kitchen operations, making sure everything runs smoothly and deliciously. You are also a key player in bringing our culinary vision to life. As a Junior Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
a month ago
MYR1,900 - MYR2,200 Per Month
KL City
- Customer Service
- Greet customers warmly upon arrival.
- Take accurate food and beverage orders. ...
Posted
12 days ago
MYR1,800 - MYR1,800 Per Month
KL City
- supports restaurant operations by preparing ingredients, cooking simple menu items, and maintaining strict hygiene standards. Core duties include food prep, workstation sanitation, and inventory stocking.
- Pay: RM1,800.00 per month
- Work Location: In person
Posted
13 days ago
Undisclosed
KL City
- Responsibility for lead generation and acquisition of restaurant brands in Malaysia.
- Manage relationships with restaurants by providing professional, excellent customer service and setting realistic expectations for the partnership in in-person meetings with restaurant owners & management
- Take over your own project(s), where you’ll be responsible for leading growth and developing a strategic plan in areas such as business development, sales, partnerships & customer retention ...
Posted
25 days ago
Undisclosed
KL City
- Sociable, you know how to connect with our guests and build a trusting relationship.
- Efficient, you know how to manage priorities and ensure timely service.
- Attentive, you ensure each guest receives personalised service. ...
Posted
12 days ago
MYR1,800 - MYR2,500 Per Month
KL City
- Minimum 2 years of experience as a Kitchen Helper or in a similar role.
- Basic knowledge of food preparation and kitchen hygiene.
- Physically fit and able to work in a fast-paced environment. ...
Posted
a month ago
Management Trainee - Service (Japanese Restuarant) Management Trainee - Service (Japanese Restuarant)
R E & S Enterprises (M) Sdn Bhd
MYR3,500 - MYR4,000 Per Month
KL City
- Support daily restaurant operations & ensure smooth service flow
- Lead and guide service crew during shifts
- Deliver excellent customer experience (Japanese-style hospitality) ...
Posted
a month ago
Up to MYR3,500 Per Month
- Communicate effectively with restaurant team at all time
Be an early applicant!
Posted
6 months ago
Up to MYR3,500 Per Month
- Communicate effectively with restaurant team at all time
Be an early applicant!
Posted
6 months ago
Up to MYR3,500 Per Month
KL City, WP Kuala Lumpur
- Communicate effectively with restaurant team at all time
Be an early applicant!
Posted
6 months ago
Up to MYR3,500 Per Month
KL City, WP Kuala Lumpur
- Communicate effectively with restaurant team at all time
Be an early applicant!
Posted
6 months ago
Up to MYR3,500 Per Month
- Communicate effectively with restaurant team at all time
Be an early applicant!
Posted
6 months ago
Up to MYR3,500 Per Month
KL City, WP Kuala Lumpur
- Communicate effectively with restaurant team at all time
Be an early applicant!
Posted
6 months ago
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