Restaurant Jobs in Bandar Kuala Lumpur - September 2026 - Urgent Hiring

Showing 767 jobs results for "restaurant" in Bandar Kuala Lumpur
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KL City

  • Warung Eropa, TRX Mall
  • Warung Jakarta, KL City Walk
  • Warung Jakarta, SS4 ...
Posted
16 days ago

KL City

  • Welcome and seat customers in a friendly and professional manner.
  • Present menus and explain menu items or promotions when needed.
  • Take food and beverage orders accurately. ...
Posted
16 days ago

Joysophy International Sdn Bhd

KL City

  • Greet and serve customers in a friendly and professional manner
  • Take customer orders accurately and efficiently
  • Prepare and serve food and beverages according to company standards ...
Posted
16 days ago

KL City

Posted
16 days ago

Baskin-Robbins

KL City

  • KLCC
  • Acts with integrity, honest and acknowledge that promote the culture, values and mission of Baskin Robbins.
  • To provide excellent customer service and customer experience to Baskin Robbins customers ...
Posted
16 days ago

KL City

  • Minimum SPM, Certificate, Diploma or equivalent qualification.
  • 1–3 years of experience in Food & Beverage operations, with supervisory or team-leading experience preferred.
  • Strong leadership and people management skills. ...
Posted
2 days ago

KL City

  • Supervise and coordinate daily activities of service crew members.
  • Ensure excellent customer service and handle customer inquiries or complaints professionally.
  • Monitor staff attendance, grooming, discipline, and work performance. ...
Posted
2 days ago

KL City

Posted
2 days ago

KL City

Posted
2 days ago

KL City

  • Sandwich Artistry 2
  • Handling Cash Course o Create Great Together
  • Health insurance ...
Posted
a day ago

KL City

  • Manage the cashier counter and handle customer payments efficiently.
  • Process orders and transactions accurately using the POS system.
  • Accept and process cash, card, QR, and other approved payment methods. ...
Posted
20 days ago

KL City

  • Health insurance
  • Maternity leave
  • Meal allowance ...
Posted
6 days ago

DULIMA AUTOMOTIVE SDN BHD

KL City

  • Greet and welcome customers in a friendly and professional manner.
  • Take customer orders accurately and explain menu items when required.
  • Operate the POS system and handle cash, card and cashless payments accurately. ...
Posted
20 days ago

KL City

Posted
21 days ago

KL City

  • Meal provided
  • Kuala Lumpur: Reliably commute or planning to relocate before starting work (Preferred)
  • Job Description ...
Posted
11 days ago

KL City

  • Support and participate directly in daily restaurant operations across both Front of House (FOH) and Back of House (BOH).
  • Provide excellent customer service and ensure a positive dining experience.
  • Assist with food preparation, service, order handling, and other operational duties as required. ...
Posted
12 days ago

DE ORATORE SDN BHD

KL City

  • Greet and attend to guests with a positive, friendly, and helpful attitude.
  • Take guests’ orders accurately and communicate orders clearly to the relevant team.
  • Answer questions about the menu and provide suitable recommendations to guests. ...
Posted
22 days ago

Banglo Kita (Ampang)

KL City

  • Menyambut dan melayan pelanggan dengan mesra dan profesional.
  • Mengambil pesanan makanan dan minuman serta menyampaikan kepada dapur.
  • Memberi cadangan makanan kepada pelanggan jika diperlukan. ...
Posted
22 days ago

Sang Seafood Ombak KLCC

KL City

  • Greet and welcome guests in a friendly and professional manner
  • Assist guests with seating and provide menus.
  • Take food and beverage orders accurately and promptly. ...
Posted
23 days ago

KL City

  • Fluency in English is a must.
  • Strong Communication Skills - greet customers in cheerful and welcoming manners, start a chat and engage with customers, display of pleasant non-verbal gestures.
  • Strong social awareness and interpersonal skills, manage customers' expectations by listening and responding to their preference or requests. ...
Posted
23 days ago

KL City

  • Minimum SPM or equivalent qualification.
  • Previous experience in a restaurant, café, hotel or F&B outlet is an advantage.
  • Fresh candidates are encouraged to apply. ...
Posted
23 days ago

KL City

  • POSITION SUMMARY
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
15 days ago

JM Delight Sdn Bhd

KL City

  • Greet and serve customers in a polite and professional manner.
  • Take customer orders accurately and ensure timely service.
  • Maintain cleanliness and organization of the dining area and service counter. ...
Posted
24 days ago

KL City

Posted
24 days ago

KL City

  • Greet and attend to guests with a positive, friendly, and helpful attitude.
  • Take guests’ orders accurately and communicate orders clearly to the relevant team.
  • Answer questions about the menu and provide suitable recommendations to guests. ...
Posted
24 days ago

KL City

  • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
  • Manages departmental inventories and assets including par levels and maintenance of equipment.
  • Conducts monthly department meetings with the Banquet captains and employees. ...
Posted
16 days ago

KL City

  • Support and participate directly in daily restaurant operations across both Front of House (FOH) and Back of House (BOH).
  • Provide excellent customer service and ensure a positive dining experience.
  • Assist with food preparation, service, order handling, and other operational duties as required. ...
Posted
16 days ago

KL City

  • POSITION SUMMARY
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
16 days ago

KL City

  • POSITION SUMMARY
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
16 days ago

SOI 55 THAI KITCHEN (Klang)

KL City

  • Membuat persediaan sebelum outlet dibuka.
  • Memastikan kawasan restoran bersih dan kemas.
  • Menyambut dan melayan pelanggan. ...
Posted
16 days ago

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