Restaurant Jobs in Kuala Lumpur - September 2026 - Urgent Hiring

Showing 781 jobs results for "restaurant" in Kuala Lumpur
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KL City

  • Oversee daily restaurant operations to ensure efficient service and high standards.
  • Lead, supervise, and develop team members to achieve operational goals.
  • Monitor sales performance, manage costs, and drive profitability. ...
Posted
a month ago

KL City

  • OUTLET LOCATION: KYOCHON CHICKEN - PAVILION, KL
  • Prepare food and beverages according to company standards and authentic Korean recipes
  • Handle food preparation including portioning, brushing, battering, breading & marinating ...
Posted
20 days ago

KL City

  • Learn and support daily restaurant operations, including opening/closing procedures, service flow, and quality control
  • Assist in managing staff scheduling, briefing, and on-floor supervision
  • Monitor inventory, stock ordering, and supplier coordination ...
Posted
24 days ago

KL City

  • Support the Restaurant Manager in overseeing the overall outlet operations.
  • Ensure daily restaurant activities run smoothly according to company standards.
  • Supervise and coordinate restaurant crew during each shift. ...
Posted
17 days ago

KL City

  • Leadership: Leading and inspiring staff, delegating effectively, and managing conflicts.
  • Customer service: Maintaining a welcoming atmosphere and training staff to do the same.
  • Monitoring safety: Overseeing food safety and theft prevention, and monitoring local laws and creating guidelines for staff and customers. ...
Posted
13 days ago

KL City

  • Assist the Outlet Manager in day-to-day operations, including opening and closing procedures, maintaining cleanliness and organization, and ensuring compliance with health and safety regulations.
  • Supervise and coordinate the activities of dining room personnel to ensure prompt and efficient service.
  • Train, motivate, and mentor staff to deliver exceptional customer service and uphold company standards. ...
Posted
22 days ago

KL City

  • POSITION SUMMARY
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
22 days ago

KL City

  • H High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Understands financial opportunities by surveying restaurant demand. ...
Posted
13 days ago

KL City

  • Leadership: Leading and inspiring staff, delegating effectively, and managing conflicts.
  • Customer service: Maintaining a welcoming atmosphere and training staff to do the same.
  • Monitoring safety: Overseeing food safety and theft prevention, and monitoring local laws and creating guidelines for staff and customers. ...
Posted
22 days ago

KL City

  • MELAWATI MALL
  • Prepare food and beverages according to KyoChon standards
  • Perform food preparation including portioning, brushing, battering, breading and marinating ...
Posted
13 days ago

KL City

  • Prepare staff attendance, duty rosters, leave and overtime records.
  • Maintain employee files, contracts and personal documents.
  • Assist with payroll, KWSP, SOCSO and EIS documentation. ...
Posted
a month ago

KL City

  • Meal provided
  • Opportunities for promotion
  • Professional development ...
Posted
20 days ago

KL City

Posted
24 days ago

KL City

  • Health insurance
  • Maternity leave
  • Meal allowance ...
Posted
a month ago

KL City

  • Health insurance
  • Maternity leave
  • Meal allowance ...
Posted
a month ago

KL City

  • POSITION SUMMARY
  • Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
  • No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. ...
Posted
a month ago

KL City

Posted
a month ago

KL City

  • To thrive in this role and bring poise and precision to the guest journey, you'll need:
  • WHAT’S THE JOB?
  • People ...
Posted
15 hours ago

KL City

  • Direct everyday activity, plan and assign work, ensuring the right staffing numbers at all times
  • Develop the team and improve performance through coaching and feedback, creating performance and development goals for key colleagues
  • Train colleagues to ensure they deliver with compliance and to Regent's expected standards, with comprehensive understanding of Brand Standards (BSA) ...
Posted
a day ago

KL City

  • 1 Utama
  • KL Midtown, Mont Kiara
  • Basic Salary: RM2,600 ...
Posted
3 days ago

KL City

  • Prepare delicious food and beverages following KyoChon recipes & standards
  • Assist with food preparation (marinating, seasoning, battering & portioning)
  • Maintain cleanliness, hygiene & food safety at all times ...
Posted
23 days ago

KL City

  • Diploma or Degree in Culinary Arts or a related field.
  • Minimum of 5 years of experience in a Japanese kitchen including at least 2 years in similar role preferably in a luxury hotel or fine dining environment.
  • In-depth knowledge of traditional and contemporary Japanese cuisine, including sushi, sashimi, tempura, teppanyaki and kaiseki-style plating. ...
Posted
13 days ago

KL City

  • Establish and maintain effective employee and inter-departmental working relationships
  • Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
  • Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs ...
Posted
a day ago

KL City

  • Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Posted
a day ago

KL City

  • Health insurance
  • Maternity leave
  • Meal allowance ...
Posted
a month ago

KL City

  • Health insurance
  • Maternity leave
  • Meal allowance ...
Posted
a month ago

KL City

  • H High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Understands financial opportunities by surveying restaurant demand. ...
Posted
22 days ago

KL City

  • Carry out any reasonable duties and responsibilities assigned by the Executive Chef, Executive Sous Chef, or Management.
  • Work experience in similar capacity with international chain hotels preferred.
  • Carry out any reasonable duties and responsibilities assigned by the Executive Chef, Executive Sous Chef, or Management. ...
Posted
13 days ago

KL City

  • Learn and follow standard recipes (SOP) for authentic Korean dishes to maintain consistent quality
  • Assist in monitoring food preparation, cooking processes, and plating standards
  • Manage raw material inventory, stock ordering, and supplier/vendor coordination ...
Posted
24 days ago

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