Operations & Floor ManagementOversee day-to-day store operations.Ensure smooth service flow, especially during peak periodsCoordinate effectively between kitchen and service staff.
Assist branch manager to demonstrate desired behaviors for staff including driving sales, handling difficult or complicated sales, cash management, inventory and follow up with customers
Food Preparation & Cooking: Prepare raw ingredients, chop, marinate, and cook catering dishes according to standard recipes and instructions from the Head Chef or Sous Chef.