Applicant has to have knowledge of running a restaurant chain independently . Applicant has to have knowledge of North Indian cuisine and Mexican cuisine as well . Applicant has to work with Chef planning menu and organizing functions.applicant has to have good knowledge of cocktails and bar .Knowledge of Wines will be added advantage
As Supervisor, your role will be to assist the Management team with the following:
Assist the management staff in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. Leading a team of Captains, Service Attendants, Bartenders, and Hosts.
Provide strong presence and leadership amongst the team in absence of management Staff.
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