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1,200+ Restaurant Manager Jobs - September 2026 - Urgent Hiring
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"restaurant manager"
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SGD6,500 - SGD6,500 Per Month
Singapore
- Business Expansion: Find new markets, plan outlet growth, and secure corporate catering or large event contracts.
- Competitive Analysis: Monitor competitor pricing, menu offerings, and merchandising techniques in the food sector.
- Client Relations: Build long-term partnerships with customers, corporate accounts, and vendors to drive repeat business. ...
Posted
6 days ago
Undisclosed
Singapore
- Establish the restaurant at the top of the local market through leadership, service excellence, exciting promotional and special event activities.
- Work with the hotel teams and position the restaurant as the heartbeat of the hotel.
- Plan all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation. ...
Posted
a month ago
Undisclosed
Singapore
- Full Time
- Establish the restaurant at the top of the local market through leadership, service excellence, exciting promotional and special event activities.
- Plan all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation. ...
Posted
a month ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD5,000 - SGD5,800 Per Month
Downtown Core
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Oversee the daily operations of the restaurant to ensure smooth and efficient service delivery.
- Develop and implement operational plans aligned with organisational objectives.
- Manage business performance while fostering a positive customer and employee experience. ...
Posted
18 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Bonjour! We are MERCI MARCEL, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 6 outlets and we are looking for passionate individuals to join in on the Marcel's adventure!
- Be a part of our diverse and extraordinary service team where you will be the face of our guests’ experience, bringing your own flavour to the(ir) table, making sure that from the moment they arrive to when they leave, they’re having a great time to escape into a place that brings a slice of France to Singapore. If you would like to join the Merci Marcel family, apply now!
- Outlet: ...
Posted
6 days ago
Goldmoon Restaurant Group
SICILIA MIA PTE. LTD.
SGD3,300 - SGD3,300 Per Month
Singapore
- Job Title: Restaurant Executive / Assistant Manager (Italian Restaurant)
- Type: Full-time position
- Cuisine: Italian ...
Posted
23 days ago
FOOD AND BEVERAGE (F-B) MANAGER (BANGLADESHI RESTAURANT) FOOD AND BEVERAGE (F-B) MANAGER (BANGLADESHI RESTAURANT)
SHAHI BRIYANI HOUSE PTE. LTD.
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Handles employee questions and concerns. ...
Posted
16 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Support site selection and location assessment — evaluate footfall, catchment, unit layout, and F&B suitability
- Coordinate the fit-out / renovation process end to end — work with designers, contractors, and vendors through handover from bare condition
- Follow through on M&E requirements (power, exhaust, gas, water, grease trap) and liaise with mall management and relevant authorities on licensing and inspections ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Well established Japanese F&B Company
- Salary $2900 - $3200 + Incentive + Variable Bonus
- Working days: 5.5 Days ...
Posted
23 days ago
MYR3,500 - MYR5,000 Per Month
- Supervise daily restaurant operations, ensuring smooth service flow.
- Monitor staff performance and productivity, providing guidance and training as needed.
- Assist the Outlet Manager in meeting sales targets and profitability goals. ...
Posted
a month ago
MYR3,500 - MYR5,000 Per Month
George Town
- Supervise daily restaurant operations, ensuring smooth service flow.
- Monitor staff performance and productivity, providing guidance and training as needed.
- Assist the Outlet Manager in meeting sales targets and profitability goals. ...
Posted
a month ago
MYR3,500 - MYR5,000 Per Month
- Supervise daily restaurant operations, ensuring smooth service flow.
- Monitor staff performance and productivity, providing guidance and training as needed.
- Assist the Outlet Manager in meeting sales targets and profitability goals. ...
Posted
a month ago
SGD10,000 - SGD10,000 Per Month
Singapore
- Develop and execute the company's strategic direction, business plans, and long-term growth objectives in alignment with the Board of Directors.
- Lead overall business performance, with accountability for revenue growth, profitability, financial sustainability, and operational excellence.
- Oversee business operations across all locations, ensuring consistent service quality, operational efficiency, and cost management. ...
Posted
8 days ago
MYR3,000 - MYR4,000 Per Month
KL City
- Assist the Outlet Manager in day-to-day operations, including opening and closing procedures, maintaining cleanliness and organization, and ensuring compliance with health and safety regulations.
- Supervise and coordinate the activities of dining room personnel to ensure prompt and efficient service.
- Train, motivate, and mentor staff to deliver exceptional customer service and uphold company standards. ...
Posted
a month ago
BANGKOK- - GENERAL MANAGER(Michelin Star Restaurant) - 60,000 net Plus excellent benefit BANGKOK- - GENERAL MANAGER(Michelin Star Restaurant) - 60,000 net Plus excellent benefit
Renard International Hospitality Search Consultants
Undisclosed
Singapore
- BANGKOK- - GENERAL MANAGER(Michelin Star Restaurant) - 60,000 net Plus excellent benefits
- The upmarket restaurant is an exceptional fine-dining destination, currently holding 2 Michelin stars for its innovative culinary offerings and impeccable service. Ideally, the candidate should have a stable background, preferably coming from Europe, and should have experience with restaurants holding two Michelin stars, or at least a strong one-star Michelin affiliation. It isn't necessary for them to be associated with Les Grandes Tables du Monde or Relais & Châteaux, but such experience would certainly be a plus. GM will oversee daily operations, ensure exceptional guest experience, and maintain the high standards required to preserve and build upon our Michelin-starred reputation.
- Excellent salary and full expat benefits accompany this role. (Single/Married Status accepted. ...
Posted
20 days ago
SGD3,600 - SGD3,600 Per Month
Singapore
- Oversee daily operations of the outlet, ensuring smooth workflow and high standards of service.
- Manage, train, and motivate the outlet team to deliver excellent customer experiences.
- Ensure compliance with food safety and hygiene standards. ...
Posted
3 days ago
SGD6,000 - SGD10,500 Per Month
Singapore
- Operation Management : Oversee daily activities
- Financial & Cost Control: Manage department budgets, analyze sales performance and negotiate catering contracts.
- Staff Leadership: Recruit, train, schedule and evaluate F&B personnel ...
Posted
2 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Oversee daily front-of-house operations, ensuring smooth and efficient service delivery across all sections.
- Deliver comprehensive table service, including order taking, food and beverage recommendations, and guest engagement.
- Handle guest relations professionally, ensuring a positive dining experience from arrival to departure. ...
Posted
2 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Job Description
- Sales & Business Results
- · Consult and is accountable for creating a positive work environment while working closely with the Direct Supervisor and Outlet Team to create and accomplish business, in terms of QSC, Sales, People and Profits objectives. ...
Posted
2 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- (Those with insufficient or no F&B supervisory experience but has high interest will be considered for Management Trainee position with full training provided)
Posted
2 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- -Address to customers’ feedbacks and complaints promptly
- -Adhere to the company’s standards and service levels to increase sales and minimize costs, including food, beverage, supplies, utility and labour costs
- -Lead and motivate staffs in achieving sales target and customer’s satisfaction ...
Posted
2 days ago
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