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1,300+ Restaurant Manager Jobs - July 2026 - Urgent Hiring
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"restaurant manager"
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DREAM INTERIORS PTE. LTD.
SGD4,500 - SGD4,500 Sebulan
Singapore
- Service Standards: Oversee daily Front-of-House (FOH) and Back-of-House (BOH) processes to guarantee premium product quality, presentation, and efficient ticket times.
- Guest Experience: Actively manage the floor during peak operational windows to handle VIP client relations, resolve patron grievances, and maintain a vibrant atmosphere.
- Entertainment Tracking: Partner with internal teams and external vendors to coordinate seamless execution for special events, corporate bookings, or live musical entertainment. ...
Posted
19 days ago
KINGDOM DELICACIES PTE. LTD.
SGD3,000 - SGD3,000 Sebulan
Singapore
- Job Details:
- · Work Week: 5.5 days per week
- · Work Hours: 11am - 11pm (1hour 45min break) ...
Posted
a month ago
KINGDOM JUNIOR PTE. LTD.
SGD3,000 - SGD3,000 Sebulan
Singapore
- Job Details:
- · Work Week: 5.5 days per week
- · Work Hours: 11am - 11pm (1hour 45min break) ...
Posted
a month ago
BUNGA TELANG RESTAURANT PTE. LTD.
SGD3,500 - SGD3,500 Sebulan
Singapore
- Assist the Restaurant Manager in overseeing all aspects of restaurant operations, including scheduling, inventory management, and budgeting
- Ensure consistently high standards of food and beverage service, customer satisfaction, and staff performance
- Manage and motivate a team of servers, bartenders, and other front-of-house staff, providing training and development opportunities ...
Posted
a month ago
SGD4,000 - SGD4,000 Sebulan
Singapore
- Tori San is a Taiwanese-born chicken ramen brand bringing a refined, everyday take on tori paitan to Singapore.
- Our menu is centred on slow-simmered chicken broth, ramen and grilled chicken accompaniments, combining rich flavour with a clean and balanced finish.
- Following our first Singapore outlet at Telok Ayer, we have opened our second outlet at The Woodleigh Mall. ...
Posted
11 hours ago
6723 - Restaurant General Manager [Multiple Location | Shift] 6723 - Restaurant General Manager [Multiple Location | Shift]
THE SUPREME HR ADVISORY PTE. LTD.
SGD3,500 - SGD3,500 Sebulan
Singapore
- Responsible for managing all operation aspects of restaurant from manpower planning, food and service standard, customer service, profit, revenue, cash and quality targets
- Development of the brand’s strategy and operations
- Lead business development initiatives and deliver long term strategic objectives ...
Posted
19 days ago
Undisclosed
Singapore
- Lead the successful launch and expansion of new restaurant concepts
- Drive business growth with full P&L ownership, including revenue, profitability, EBITDA, COGS, labour, and occupancy costs
- Develop and execute business strategies to achieve sustainable growth ...
Posted
20 days ago
MYR3,500 - MYR5,000 Sebulan
Malaysia
- Supervise daily restaurant operations, ensuring smooth service flow.
- Monitor staff performance and productivity, providing guidance and training as needed.
- Assist the Outlet Manager in meeting sales targets and profitability goals. ...
Posted
a month ago
[Fast Food Chain- Work Near Home] Restaurant Assistant manager [Fast Food Chain- Work Near Home] Restaurant Assistant manager
THE SUPREME HR ADVISORY PTE. LTD.
SGD3,300 - SGD3,300 Sebulan
Singapore
- Co-manage the daily operation of the restaurant with the Restaurant Manager.
- Take full ownership and responsibility of the restaurant in the absent of the Restaurant Manager and ensure smooth service flow with the team.
- Oversee all front- and back-of-house duties in restaurant. ...
Posted
20 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Co-manage the daily operation of the restaurant with the Restaurant Manager.
- Take full ownership and responsibility of the restaurant in the absent of the Restaurant Manager and ensure smooth service flow with the team.
- Oversee all front- and back-of-house duties in restaurant. ...
Posted
16 days ago
Undisclosed
Sentosa
- Operations Management: Oversee daily restaurant operations, ensuring consistent service quality, attention to guests, and a positive image, while controlling mise en place and setup standards, maintaining overall cleanliness and organization, and ensuring smooth service, bar, and back of house operations.
- Team Management: Supervise, coach, and train team members to deliver fine dining service standards, develop effective recommendation skills and upselling techniques, enforce staff motivation, professionalism, and punctuality, and ensure restaurant standards and culture are correctly applied.
- Wine Program Management: Provide expert wine service, including wine pairings recommendations, decanting, and contributing to wine list development. ...
Posted
a month ago
Undisclosed
Sentosa
- Operations Management: Oversee daily restaurant operations, ensuring consistent service quality, attention to guests, and a positive image, while controlling mise en place and setup standards, maintaining overall cleanliness and organization, and ensuring smooth service, bar, and back of house operations.
- Team Management: Supervise, coach, and train team members to deliver fine dining service standards, develop effective recommendation skills and upselling techniques, enforce staff motivation, professionalism, and punctuality, and ensure restaurant standards and culture are correctly applied.
- Wine Program Management: Provide expert wine service, including wine pairings recommendations, decanting, and contributing to wine list development. ...
Posted
a month ago
Career Opportunities: Operation Manager (Specialty Restaurants) (2419) Career Opportunities: Operation Manager (Specialty Restaurants) (2419)
Resorts World At Sentosa Pte. Ltd.
Undisclosed
Sentosa
- Leadership & Philosophy: Direct and implement a service and management philosophy to guide team members, ensuring restaurant operations align with high standards and culture.
- Service Excellence: Develop and maintain F&B service processes and standards that create memorable guest experiences, ensuring consistent operations, high service quality, and attention to detail, while upholding the service standards.
- Business Strategy & Revenue Growth: Develop business and financial plans to generate revenue, stay aware of market trends and competitors, and identify new business opportunities. ...
Posted
a month ago
Career Opportunities: Operation Manager (Specialty Restaurants) (2419) Career Opportunities: Operation Manager (Specialty Restaurants) (2419)
Resorts World At Sentosa Pte. Ltd.
Undisclosed
Sentosa
- Leadership & Philosophy: Direct and implement a service and management philosophy to guide team members, ensuring restaurant operations align with high standards and culture.
- Service Excellence: Develop and maintain F&B service processes and standards that create memorable guest experiences, ensuring consistent operations, high service quality, and attention to detail, while upholding the service standards.
- Business Strategy & Revenue Growth: Develop business and financial plans to generate revenue, stay aware of market trends and competitors, and identify new business opportunities. ...
Posted
a month ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- Responsible for managing all operation aspects of restaurant from manpower planning, food and service standard, customer service, profit, revenue, cash and quality targets
- Development of the brand’s strategy and operations
- Lead business development initiatives and deliver long term strategic objectives ...
Posted
8 days ago
SGD3,200 - SGD3,200 Sebulan
Singapore
- Roles & Responsibilities
- As an Outlet Manager, you will take charge of managing the overall operations of the outlet, ensuring that it runs smoothly and efficiently. You will lead a team, handle customer inquiries, manage inventory, and ensure compliance with health and safety regulations.
- Responsibilities: ...
Posted
2 days ago
Undisclosed
Singapore
- To co-ordinate with all outlet managers a flexible work force using principles of multi-skilling and multi-tasking to ensure maximization of resource allocation.
- To ensure that each All F&B outlet is managed successfully as an independent profit center.
- To ensure that each outlet is managed by the Outlet Manager and Head Chef who are totally accountable for their profitability. ...
Posted
2 days ago
Undisclosed
KL City
- Ideally with a university degree or diploma in Hospitality or Tourism management.
- Minimum 5-year work experience as Director of F&B, or Assistant Director of F&B in a large property.
- Good operational, administrative and interpersonal skills are a must. ...
Posted
2 days ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Oversee daily front-of-house operations, ensuring smooth and efficient service delivery across all sections.
- Deliver comprehensive table service, including order taking, food and beverage recommendations, and guest engagement.
- Handle guest relations professionally, ensuring a positive dining experience from arrival to departure. ...
Posted
a day ago
Undisclosed
- Participate in preparation of the hotel's strategic and marketing plans. Prepare the Food and Beverage Department budget.
- Ensure that all Minor Hotels Resorts Food & Beverage Standards are being adhered to.
- Keep aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hospitality field. ...
Posted
a day ago
MYR2,500 - MYR3,000 Sebulan
- Oversee the day-to-day operations of the hotel outlet.
- Lead, coach, and motivate the outlet team to achieve high performance.
- Ensure excellent guest service and promptly resolve customer concerns. ...
Posted
a day ago
Undisclosed
- Participate in preparation of the hotel's strategic and marketing plans. Prepare the Food and Beverage Department budget.
- Ensure that all Minor Hotels Resorts Food & Beverage Standards are being adhered to.
- Keep aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hospitality field. ...
Posted
a day ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. ...
Posted
12 hours ago
SGD8,000 - SGD8,000 Sebulan
Singapore
- P&L Management: Oversee daily salon operations, financial performance, budgeting, and revenue growth.
- Brand Development: Position the salon as a market leader by integrating high-end customer experiences with state-of-the-art technological innovations.
- Team Leadership: Recruit, train, and manage salon staff, estheticians, and marketing personnel, fostering a culture of excellence and continuous learning. ...
Posted
11 hours ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Direct and manage food court according to company SOPs and regulatory requirements
- Advice and support tenants on their operational needs and service consistency
- Ensure daily sales are accurate ...
Posted
10 hours ago
SGD6,600 - SGD6,600 Sebulan
Singapore
- Operational Management: Directs daily, high-volume operations, ensuring excellent service standards, food safety, and cleanliness (HACCP).
- Menu & Quality Control: Collaborates with chefs to create, update, and cost menus to maximize profitability and guest satisfaction.
- Staff Leadership: Recruits, trains, schedules, and supervises F&B staff (front-of-house and back-of-house). ...
Posted
3 days ago
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