1,200+ Restaurant Manager Jobs - September 2026 - Urgent Hiring

Showing 1,215 jobs results for "restaurant manager"
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  • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. ...
Posted
25 days ago

Outram

Posted
25 days ago

R. K. Eating House Pte. Ltd.

Singapore

  • Ready to work any shift.
  • Need to work long term.
  • Ready to work for public holidays & Sunday.
Posted
25 days ago

NYONYA MANSOOR NIBONG TEBAL

  • Additional leave
  • Flexible schedule
  • Free parking ...
Posted
a month ago

Geylang

  • Manage inventory order are fulfilled and prepare delivery schedule
  • Food supply ordering
  • Good with office skill e.g.excel, words. ...
Posted
a month ago

Singapore

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. ...
Posted
a month ago

Singapore

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. ...
Posted
a month ago

Singapore

  • Oversee daily front-of-house operations, ensuring smooth and efficient service delivery across all sections.
  • Deliver comprehensive table service, including order taking, food and beverage recommendations, and guest engagement.
  • Handle guest relations professionally, ensuring a positive dining experience from arrival to departure. ...
Posted
a month ago
  • Maintain a positive work environment for all Cashiers.
  • Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
  • Creates a positive team atmosphere among Team Members. ...
Posted
a month ago

Singapore

Posted
a month ago
Up to MYR2,500 Per Month
  • Communicate effectively with restaurant team at all time

Be an early applicant!

Posted
6 months ago

Singapore

Posted
2 days ago

Singapore

  • Ensure smooth daily outlet operations, including manpower planning, cleanliness, and overall efficiency.
  • Welcome and seat guests, providing menus in a friendly manner.
  • Take customer orders accurately and communicate them to the kitchen or bar. ...
Posted
12 hours ago

Taman Wilayah Selayang

  • Take overall responsibility for the day-to-day operation of the Tiga Restaurant across breakfast, lunch, dinner, and special events, ensuring smooth and efficient operations at all times.
  • Plan, prioritize, organize, and control the daily operation in accordance with business levels, hotel occupancy, expected covers, groups, promotions, and special events.
  • Ensure the restaurant is fully prepared and ready before each meal period, including mise en place, table settings, buffet setup, service stations, cleanliness, ambience, and overall presentation. ...
Posted
3 days ago

Taman Wilayah Selayang

  • As the Assistant Outlet Manager – Tiga, you will be responsible for performing the following tasks to the highest standards:
  • Maintain a high customer service focus by approaching your job with the guests always in mind.
  • Create an environment where the team is focused on “creating that special experience” and delivering exceptional guest service. ...
Posted
3 days ago

Malaysia

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Handles employee questions and concerns. ...
Posted
4 days ago

Singapore

  • Shape the future of McDonald's
  • Master million-dollar budgeting, cost management, and inventory planning
  • Plan and execute sales building activities ...
Posted
11 days ago

Singapore

  • POSITION SUMMARY:
  • The Manager/Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position. We are looking to fill this position immediately.
  • TASKS AND RESPONSIBILITIES include but are not limited to: ...
Posted
11 days ago

Singapore

  • Work days: 5/6 days (TBC during interview), Tue to Sun, 1030am - 930pm (2 hr break)
  • Location: Tanjong Pagar / Tanglin
  • Salary: $ 3,000 - 3,700 + Incentives + VBMin. 1 year relevant experience ...
Posted
15 days ago

Singapore

  • BENEFITS:
  • • Fast Track Career Program• Great Career Opportunity• 5 Day Work Week (Including Sat, Sun & PH)• Attractive Salary Package• $2,000 Sign on Bonus• Sales Incentive• Birthday Leave• Medical with Dental Benefit• Meal Provided• Staff Discount
  • SUMMARY:Manager-in-Training will go through a 3 months' structured training in both Front & Back of House before being certified as a full fledge Manager ...
Posted
15 days ago

Malaysia

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Handles employee questions and concerns. ...
Posted
16 days ago

Singapore

  • Shape the future of McDonald's
  • Master million-dollar budgeting, cost management, and inventory planning
  • Plan and execute sales building activities ...
Posted
18 days ago

KL City

  • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
  • Manages departmental inventories and assets including par levels and maintenance of equipment.
  • Conducts monthly department meetings with the Banquet captains and employees. ...
Posted
19 days ago

KL City

  • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
  • Strong interpersonal skills and attention to details.
  • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. ...
Posted
25 days ago

KL City

  • Contribute ideas and recommendations to continuously improve the Tiga concept, service delivery, operational efficiency, and revenue performance.
  • Outgoing personality and willing to work for long hours.
  • Contribute ideas and recommendations to continuously improve the Tiga concept, service delivery, operational efficiency, and revenue performance. ...
Posted
25 days ago

Taman Wilayah Selayang

  • Take overall responsibility for the day-to-day operation of the Tiga Restaurant across breakfast, lunch, dinner, and special events, ensuring smooth and efficient operations at all times.
  • Plan, prioritize, organize, and control the daily operation in accordance with business levels, hotel occupancy, expected covers, groups, promotions, and special events.
  • Ensure the restaurant is fully prepared and ready before each meal period, including mise en place, table settings, buffet setup, service stations, cleanliness, ambience, and overall presentation. ...
Posted
25 days ago

River Valley

  • Fast Track Career Program
  • Great Career Opportunity
  • 5 Day Work Week (Including Sat, Sun & PH) ...
Posted
a month ago

Serangoon

Posted
a month ago
  • Paid Public Holiday
  • Marriage benefits (RM200)
  • Newborn gift (RM200) ...
Posted
a month ago
  • Paid Public Holiday
  • Marriage benefits (RM200)
  • Newborn gift (RM200) ...
Posted
a month ago