Restaurant Operations Management Jobs in Selangor - September 2026 - Urgent Hiring

Showing 16 jobs results for "restaurant operations management" in Selangor
Never miss any updates for Restaurant Operations Management jobs in Selangor
MYR2,500 - MYR3,000 Per Month
  • Supervise and coordinate daily restaurant operations, including opening and closing procedures, to ensure smooth and efficient service delivery.
  • Lead, train, and motivate a team of front-of-house staff, fostering a positive work environment and ensuring adherence to service standards.
  • Manage inventory levels, including food and beverage stock, to minimize waste and ensure availability of all menu items. ...
Team Leadership Food and Beverage Management
+6

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Posted
19 days ago
MYR1,900 - MYR2,500 Per Month
+Additional Compensation
  • Prepare food according to KyoChon standards
  • Perform food preparation including portioning, brushing, battering, breading and marinating
  • Ensure proper food handling, storage, labelling and stock rotation ...
Customer Service Food Preparation
+7

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Posted
19 hours ago
High Opportunity
MYR1,900 - MYR2,500 Per Month
+Additional Compensation
Near Train Station
  • Prepare food according to KyoChon standards
  • Perform food preparation including portioning, brushing, battering, breading and marinating
  • Ensure proper food handling, storage, labelling and stock rotation ...
Customer Service Food Preparation
+7

Be an early applicant!

Posted
19 hours ago
MYR1,900 - MYR2,500 Per Month
+Additional Compensation
  • Prepare food according to KyoChon standards
  • Perform food preparation including portioning, brushing, battering, breading and marinating
  • Ensure proper food handling, storage, labelling and stock rotation ...
Customer Service Food Preparation
+7

Be an early applicant!

Posted
19 hours ago
premium banner
MYR2,200 - MYR2,900 Per Month
+Additional Compensation
Fresh Graduates
  • Supervise and coordinate daily restaurant operations during shifts, ensuring smooth service delivery and adherence to Jollibee standards.
  • Assist in managing inventory, including ordering supplies, receiving deliveries, and conducting stock counts to minimize waste and control costs.
  • Provide exceptional customer service, addressing guest inquiries, resolving complaints effectively, and ensuring a positive dining experience. ...
Restaurant Management Customer Service
+5
Posted
3 hours ago
MYR1,900 - MYR2,500 Per Month
+Additional Compensation
  • Prepare food according to KyoChon standards
  • Perform food preparation including portioning, brushing, battering, breading and marinating
  • Ensure proper food handling, storage, labelling and stock rotation ...
Customer Service Food Preparation
+7

Be an early applicant!

Posted
19 hours ago
MYR1,900 - MYR2,500 Per Month
+Additional Compensation
  • Prepare food according to KyoChon standards
  • Perform food preparation including portioning, brushing, battering, breading and marinating
  • Ensure proper food handling, storage, labelling and stock rotation ...
Customer Service Food Preparation
+7

Be an early applicant!

Posted
19 hours ago
MYR1,900 - MYR2,500 Per Month
+Additional Compensation
  • Prepare food according to KyoChon standards
  • Perform food preparation including portioning, brushing, battering, breading and marinating
  • Ensure proper food handling, storage, labelling and stock rotation ...
Customer Service Food Preparation
+7

Be an early applicant!

Posted
19 hours ago
MYR1,900 - MYR2,500 Per Month
+Additional Compensation
  • Prepare food according to KyoChon standards
  • Perform food preparation including portioning, brushing, battering, breading and marinating
  • Ensure proper food handling, storage, labelling and stock rotation ...
Customer Service Food Preparation
+7

Be an early applicant!

Posted
19 hours ago
MYR1,900 - MYR2,500 Per Month
+Additional Compensation
  • Prepare food according to KyoChon standards
  • Perform food preparation including portioning, brushing, battering, breading and marinating
  • Ensure proper food handling, storage, labelling and stock rotation ...
Customer Service Food Preparation
+7

Be an early applicant!

Posted
19 hours ago
MYR1,900 - MYR2,500 Per Month
+Additional Compensation
Near Train Station
  • Prepare food according to KyoChon standards
  • Perform food preparation including portioning, brushing, battering, breading and marinating
  • Ensure proper food handling, storage, labelling and stock rotation ...
Customer Service Food Preparation
+7

Be an early applicant!

Posted
19 hours ago
High Opportunity
MYR1,900 - MYR2,500 Per Month
+Additional Compensation
Near Train Station
  • Prepare food according to KyoChon standards
  • Perform food preparation including portioning, brushing, battering, breading and marinating
  • Ensure proper food handling, storage, labelling and stock rotation ...
Customer Service Food Preparation
+7

Be an early applicant!

Posted
19 hours ago
High Opportunity
MYR1,900 - MYR2,500 Per Month
+Additional Compensation
Near Train Station
  • Prepare food according to KyoChon standards
  • Perform food preparation including portioning, brushing, battering, breading and marinating
  • Ensure proper food handling, storage, labelling and stock rotation ...
Customer Service Food Preparation
+7

Be an early applicant!

Posted
19 hours ago
High Opportunity
MYR1,900 - MYR2,500 Per Month
+Additional Compensation
Near Train Station
  • Prepare food according to KyoChon standards
  • Perform food preparation including portioning, brushing, battering, breading and marinating
  • Ensure proper food handling, storage, labelling and stock rotation ...
Customer Service Food Preparation
+7

Be an early applicant!

Posted
19 hours ago
High Opportunity
jobs in PCA Group Sdn. Bhd.
Company Confidential
MYR3,000 - MYR3,500 Per Month
+Additional Compensation
Near Train Station
  • Oversee daily café operations to ensure smooth and efficient workflow.
  • Ensure compliance with company SOPs, hygiene, and safety standards.
  • Manage inventory, stock ordering, wastage control, and cost efficiency. ...
Customer Service Retail Management
+1
Posted
a month ago
  • Full Ownership of Outlet Operations — Take full ownership of the outlet's overall business operations and performance, including sales, cost control, staffing, compliance, and guest experience across dine-in, takeaway, catering, and delivery channels.
  • People Management — Lead, train, coach, and develop the wider restaurant team, including staff scheduling, performance management, and succession planning.
  • Problem Solving — Identify root causes of operational, staffing, and service issues, and act decisively to resolve them, escalating only when necessary. ...
Posted
8 days ago