Restoran Jobs in Johor - October 2026 - Urgent Hiring

Showing 157 jobs results for "restoran" in Johor
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  • Assist in basic food preparation
  • Wash, peel, and cut vegetables and ingredients
  • Clean kitchen utensils, equipment, and work areas ...
Posted
9 days ago
  • Support the Restaurant Manager in managing daily restaurant operations and shift activities.
  • Supervise, train, and motivate crew members to maintain strong team performance.
  • Assist with staff scheduling and ensure adequate manpower during peak operating hours. ...
Posted
9 days ago

Tampoi

  • Support the Restaurant Manager in managing daily restaurant operations and shift activities.
  • Supervise, train, and motivate crew members to maintain strong team performance.
  • Assist with staff scheduling and ensure adequate manpower during peak operating hours. ...
Posted
9 days ago
  • Support the Restaurant Manager in overseeing daily restaurant operations.
  • Manage opening and closing shifts and ensure smooth operations throughout the day.
  • Supervise crew members and coordinate manpower during busy periods. ...
Posted
13 days ago
  • Menyelia operasi harian restoran semasa syif.
  • Mengatur jadual kerja dan tugasan ahli pasukan.
  • Membimbing dan melatih pekerja baharu. ...
Posted
21 days ago

Malaysia

  • Menyelia operasi harian dan memastikan kelancaran setiap syif.
  • Menyediakan jadual kerja dan membahagikan tugasan kepada ahli kru.
  • Membimbing dan melatih pekerja baharu. ...
Posted
21 days ago

Terminal Perintis Sdn. Bhd. (Fraser Place Puteri Harbour)

Gerbang Nusajaya

  • Oversee the daily operations of the restaurant, ensuring seamless coordination between Front of House and Back of House teams.
  • Deliver exceptional dining experiences by maintaining high standards of food quality, service excellence, and guest satisfaction.
  • Handle guest feedback, concerns, and complaints professionally, ensuring timely resolution and effective service recovery. ...
Posted
21 days ago
  • Support the Restaurant Manager in managing daily restaurant operations and shift activities.
  • Supervise, train, and motivate crew members to maintain strong team performance.
  • Assist with staff scheduling and ensure adequate manpower during peak operating hours. ...
Posted
15 days ago
  • Assist in basic food preparation
  • Wash, peel, and cut vegetables and ingredients
  • Clean kitchen utensils, equipment, and work areas ...
Posted
15 days ago
  • Prepare ingredients according to recipes and kitchen requirements.
  • Assist chefs with cooking and food preparation.
  • Maintain food quality, hygiene, and presentation standards. ...
Posted
15 days ago

Tampoi

  • Oversee the overall daily operations of the restaurant outlet, including opening and closing procedures, kitchen flow, counter service, and order fulfillment.
  • Lead, train, schedule, and motivate restaurant staff to maintain strong team performance.
  • Monitor outlet sales performance and drive the team to achieve sales targets and operational KPIs. ...
Posted
22 days ago
  • Staff Management: Create work schedules, assign station duties during peak hours, and train new crew members.
  • Customer Service: Handle customer complaints quickly and professionally to ensure satisfaction.
  • Food Safety & Hygiene: Enforce strict health, safety, and sanitation rules in the kitchen and dining area. ...
Posted
22 days ago
  • Candidate must possess at least Primary/Secondary School/SPM/"O" Level, Professional Certificate, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • At least 1 Year(s) of working experience in the related field is required for this position.
  • Required language(s): Bahasa Malaysia, English ...
Posted
a day ago

Malaysia

  • In-Room Dining Operations
  • Overseeing the daily operations of the In-Room Dining department.
  • Ensure all in-room dining orders are received, prepared, delivered, and cleared efficiently and accurately. ...
Posted
20 days ago

Malaysia

  • In-Room Dining Operations
  • Overseeing the daily operations of the In-Room Dining department.
  • Ensure all in-room dining orders are received, prepared, delivered, and cleared efficiently and accurately. ...
Posted
21 days ago
  • Support the Restaurant Manager in managing daily restaurant operations and shift activities.
  • Supervise, train, and motivate crew members to maintain strong team performance.
  • Assist with staff scheduling and ensure adequate manpower during peak operating hours. ...
Posted
22 days ago

Tampoi

  • Support the Restaurant Manager in managing daily restaurant operations and shift activities.
  • Supervise, train, and motivate crew members to maintain strong team performance.
  • Assist with staff scheduling and ensure adequate manpower during peak operating hours. ...
Posted
22 days ago
  • Prepare food according to company standards and authentic Korean recipes
  • Handle food preparation, portioning, battering, breading & marinating
  • Maintain food quality, cleanliness and hygiene standards ...
Posted
9 days ago
  • Health insurance
  • Maternity leave
  • Meal allowance ...
Posted
9 days ago

Tampoi

  • Staff Management: Create work schedules, assign station duties during peak hours, and train new crew members.
  • Customer Service: Handle customer complaints quickly and professionally to ensure satisfaction.
  • Food Safety & Hygiene: Enforce strict health, safety, and sanitation rules in the kitchen and dining area. ...
Posted
a month ago
  • Flexible schedule
  • Meal provided
  • Opportunities for promotion ...
Posted
13 days ago
  • Paperwork & Controls: Control Sheet and WISR Training
  • Subway Listens Guest Feedback Platform
  • Health insurance ...
Posted
15 days ago
  • Job Summary A Cashier is responsible for handling customer payments, processing transactions accurately, and providing friendly customer service to ensure a smooth checkout experience.
  • Job Type: Full-time
  • Pay: RM1,900.00 - RM2,800.00 per month ...
Posted
a month ago
  • Assist in basic food preparation
  • Wash, peel, and cut vegetables and ingredients
  • Clean kitchen utensils, equipment, and work areas ...
Posted
a month ago
  • Assist in basic food preparation
  • Wash, peel, and cut vegetables and ingredients
  • Clean kitchen utensils, equipment, and work areas ...
Posted
a month ago
  • Meal provided
  • Opportunities for promotion
  • Professional development ...
Posted
a day ago

Malaysia

  • Duties and Responsibilities:
  • Provide leadership and manage restaurant in achieving company goal
  • Education Requirements; Degree or Diploma in any discipline ...
Posted
7 days ago

Malaysia

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints ...
Posted
8 days ago
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints ...
Posted
9 days ago
  • Lead, motivate, and support your team.
  • Oversee daily operations: scheduling, stock, and manpower planning.
  • Recruit, train, and develop team members. ...
Posted
9 days ago