Oversee the overall daily operations of the restaurant outlet, including opening and closing procedures, kitchen flow, counter service, and order fulfillment.
Lead, train, schedule, and motivate restaurant staff to maintain strong team performance.
Monitor outlet sales performance and drive the team to achieve sales targets and operational KPIs....
Candidate must possess at least Primary/Secondary School/SPM/"O" Level, Professional Certificate, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
At least 1 Year(s) of working experience in the related field is required for this position.
Job Summary A Cashier is responsible for handling customer payments, processing transactions accurately, and providing friendly customer service to ensure a smooth checkout experience.