Specialty Coffee & Beverage Crafting: Grind, tamp, and extract espresso shots, steam milk to silky microfoam for latte art, and prepare cold brews, teas, and specialty signature drinks according to restaurant standards.
Menu Knowledge & Recommendation: Articulate roast profiles, origin notes, and flavor profiles to guests, suggesting food pairings or recommending customized drink options based on patron preferences.
Bar Station Organization & Speed: Maintain an organized, clean workspace to assemble beverage orders swiftly and balance ticket timing during peak breakfast, lunch, or dinner rushes....
Shift & Team Leadership: Direct daily floor operations, assign server sections, manage shift briefings, and keep FOH staff coordinated with kitchen pace during peak dining hours.
Service Standards & Customer Escalation Handling: Enforce high service quality, welcome VIP or regular patrons, and resolve customer feedback or complaints promptly to ensure dining satisfaction.
Staff Training & Scheduling: Onboard and mentor new floor crew, conduct training on service etiquette and POS systems, and prepare weekly labor rosters matching customer demand....
Station Setup & Mise en Place: Organize, chop, measure, and stock all necessary ingredients, sauces, and garnishes at your designated station before service begins.
Food Preparation & Cooking Executions: Cook and plate station-specific menu items to exact recipe specifications, quality standards, and portion controls under high-volume pressure.
Ticket Management & Coordination: Monitor kitchen display systems or order chits to time dish preparation accurately with other line cooks and expedite meals smoothly....
Visual Content Creation: Shoot high-quality photos, short-form video reels, TikToks, and Stories capturing featured dishes, kitchen action, drinks, and restaurant ambiance.
Content Calendar Planning: Develop, schedule, and maintain a consistent monthly content calendar across platforms (Instagram, TikTok, Facebook, Google Business) aligned with promotional campaigns and seasonal holidays.
Copywriting & Brand Voice: Write engaging, appetite-appealing captions and promotional copy that reflect the restaurant's unique brand personality and tone....
Warm Guest Hospitality & Seating: Greet arriving patrons with a welcoming attitude, present menus, assist with table seating, and answer questions about daily specials or menu offerings.
Accurate Order Taking & Cashiering: Take food and beverage orders accurately using POS systems or chits, handle special dietary requests, and process cash or card payments.
Prompt Food & Beverage Service: Deliver meals, specialty coffee, and drinks from the kitchen or bar counter directly to tables, ensuring correct presentation and temperature....
Team Leadership
Food and Beverage Management
Point of Sale (POS) Systems
Menu Knowledge
Health and Safety Standards
Customer Service
Staff Training
Inventory Management
1–2 years of experience in sushi preparation
Junior candidates with basic sushi-making skills are welcome
Able to prepare simple sushi
maki and sushi rolls
Able to prepare Japanese steamed egg (Chawanmushi)
Basic knowledge of Japanese cuisine and food preparation
Familiar with kitchen hygiene and food safety
Responsible
hardworking and willing to learn
Able to work well with the kitchen team
1–2 years of experience in sushi preparation
Junior candidates with basic sushi-making skills are welcome
Able to prepare simple sushi
maki and sushi rolls
Able to prepare Japanese steamed egg (Chawanmushi)
Basic knowledge of Japanese cuisine and food preparation
Familiar with kitchen hygiene and food safety
Responsible
hardworking and willing to learn
Able to work well with the kitchen team
Customer Service
Food Handling
Cashiering
Teamwork
Communication Skills
Time Management
Problem Solving
Upselling
Food Safety
Order Taking
Cleanliness Standards
Deliver excellent customer service by greeting guests, taking accurate orders, and serving food and beverages with a friendly, positive, and helpful attitude.
Assist customers by answering questions and providing clear information about the menu.
Front End: Process orders efficiently using the POS system and handle payments via cash register or card terminal, ensuring accuracy and speed when calculating change....