2,600+ Restoran Jobs - October 2026 - Urgent Hiring - Page 36

Showing 2,605 jobs results for "restoran"
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Singapore

Posted
13 days ago

Outram

  • Oversee daily restaurant operations, ensuring smooth coordination between front-of-house and kitchen teams.
  • Manage scheduling, supply chain, and workflow to maintain service quality.
  • Recruit, train, and supervise staff to improve efficiency and service standards. ...
Posted
13 days ago

Sarai Restaurant Pte. Ltd.

Singapore

  • Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.
  • Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service
  • To hit all financial targets ...
Posted
13 days ago

Bukit Merah

  • Conduct departmental daily briefings to ensure that all pertinent information is well received by team members.
  • Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards.
  • Build a good relationship with guests or regular patrons. Try to remember individual patron’s names and their preferences to extend a personalized service. ...
Posted
13 days ago

Singapore

Posted
13 days ago

THALAL CORNER PTE. LTD.

Singapore

Posted
13 days ago

GRATIFY MANAGEMENT PTE. LTD.

Singapore

Posted
13 days ago

SHAHI RANG MAHAL PTE. LTD.

River Valley

Posted
13 days ago

NEW NORTHEAST CHEF HE PTE. LTD.

Geylang

Posted
13 days ago

NNR TRADING SERVICES PTE. LTD.

Singapore

Posted
13 days ago

Singapore

Posted
13 days ago

Yishun

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints ...
Posted
13 days ago

ORIENTAL EMPLOYMENT PTE. LTD.

Outram

Posted
13 days ago

ZAFFRON TANDOORI PTE. LTD.

Outram

Posted
13 days ago

Marriott International

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ...
Posted
13 days ago

Marriott International

Malaysia

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ...
Posted
13 days ago

Marriott International

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ...
Posted
13 days ago
  • Oversees daily restaurant operations to ensure excellent customer service, efficient staff performance, and compliance with company standard
  • Supervising staff, handling customer concerns, maintaining a clean, safe, and welcoming dining environment
  • Supervise and coordinate front-of-house and/or back-of-house staff during shifts ...
Posted
13 days ago

KL City

  • Supervise and manage a team of waitstaff to ensure efficient and courteous customer service
  • Monitor and maintain high standards of food preparation, presentation and table service
  • Organise and oversee staff scheduling, training and performance management ...
Posted
13 days ago

Jollibee Malaysia

  • Deliver excellent customer service by greeting guests, taking accurate orders, and serving food and beverages with a friendly, positive, and helpful attitude.
  • Assist customers by answering questions and providing clear information about the menu.
  • Front End: Process orders efficiently using the POS system and handle payments via cash register or card terminal, ensuring accuracy and speed when calculating change. ...
Posted
13 days ago

Jollibee Malaysia

  • Deliver excellent customer service by greeting guests, taking accurate orders, and serving food and beverages with a friendly, positive, and helpful attitude.
  • Assist customers by answering questions and providing clear information about the menu.
  • Front End: Process orders efficiently using the POS system and handle payments via cash register or card terminal, ensuring accuracy and speed when calculating change. ...
Posted
13 days ago

Jollibee Malaysia

KL City

  • Deliver excellent customer service by greeting guests, taking accurate orders, and serving food and beverages with a friendly, positive, and helpful attitude.
  • Assist customers by answering questions and providing clear information about the menu.
  • Front End: Process orders efficiently using the POS system and handle payments via cash register or card terminal, ensuring accuracy and speed when calculating change. ...
Posted
13 days ago

Jollibee Malaysia

  • Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
  • Front End - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
  • Kitchen - To prepare foods such as Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders and Desserts, while following cooking instructions, safety procedures, and sanitary requirements. ...
Posted
13 days ago

Jollibee Malaysia

KL City

  • Deliver excellent customer service by greeting guests, taking accurate orders, and serving food and beverages with a friendly, positive, and helpful attitude.
  • Assist customers by answering questions and providing clear information about the menu.
  • Front End: Process orders efficiently using the POS system and handle payments via cash register or card terminal, ensuring accuracy and speed when calculating change. ...
Posted
13 days ago

POLPERRO GROUP SDN BHD

  • Mempunyai kenderaan sendiri dan bersedia untuk bergerak mengikut keperluan kerja.
  • Flexible schedule
  • Meal provided ...
Posted
13 days ago
  • Pembantu Dapur
  • Krew Servis
  • Penghantar Pizza ...
Posted
14 days ago
  • Pembantu Dapur
  • Krew Servis
  • Penghantar Pizza ...
Posted
14 days ago
  • Pembantu Dapur
  • Krew Servis
  • Penghantar Pizza ...
Posted
14 days ago
  • Pembantu Dapur
  • Krew Servis
  • Penghantar Pizza ...
Posted
14 days ago

Clementi

Posted
14 days ago