2,600+ Restoran Jobs - October 2026 - Urgent Hiring - Page 58

Showing 2,653 jobs results for "restoran"
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Singapore

  • Managing day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
  • Overseeing the front-of-house team, providing guidance and support to ensure they are performing to the highest standard
  • Responding to customer complaints and resolving any issues in a prompt and professional manner ...
Posted
7 days ago

Singapore

  • Develop and execute the APAC Restaurant & Bars Partnership strategy aligned with global and regional growth priorities
  • Identify opportunities across existing hotels and pipeline assets to introduce branded, leased or partner-led F&B concepts
  • Build and manage a robust pipeline of partnership opportunities across key gateway cities and high-growth markets ...
Posted
7 days ago

CUBA LIBRE PRIVATE LIMITED

Singapore

  • Oversee the work of waiters,bartenders, and other F&B staff.
  • Train new employees and conduct ongoing coaching to maintain high service standards.
  • Schedule shifts and allocate tasks efficiently. ...
Posted
a month ago

CUBA LIBRE PRIVATE LIMITED

Singapore

  • Greet customers and create a welcoming atmosphere.
  • Take dine‑in, takeout, and delivery orders accurately.
  • Process payments and issue receipts. ...
Posted
a month ago

CUBA LIBRE PRIVATE LIMITED

Singapore

  • Greet and welcome customers in a friendly and professional manner.
  • Present menus, explain menu items, and recommend food and beverages when requested.
  • Take customers’ orders accurately and enter them into the POS system. ...
Posted
a month ago

Bukit Merah

  • Greeting guests as they arrive at the restaurant and seating them at their table
  • Managing the restaurant's reservation system and taking phone calls to book tables
  • Ensuring that the dining room is clean and well-presented at all times, with all tables set and ready for guests ...
Posted
7 days ago

KL City

  • Supervise and manage a team of waitstaff to ensure efficient and courteous customer service
  • Monitor and maintain high standards of food preparation, presentation and table service
  • Organise and oversee staff scheduling, training and performance management ...
Posted
a month ago

Aurellia Neapolitan Pizza

Seremban 2

  • Restaurant Manager – Aurellia Neapolitan Pizza
  • Aurellia Neapolitan Pizza is a premium Italian-inspired restaurant in Seremban 2, serving Neapolitan pizza, pasta, steak, Western dishes and coffee. We are looking for an experienced and responsible Restaurant Manager to oversee our daily restaurant operations and lead our team.
  • Responsibilities: ...
Posted
a month ago

Singapore

Posted
22 days ago

Woodlands

Posted
a month ago

Tanjong Pagar

  • Oversee daily restaurant operations and ensure everything runs smoothly
  • Maintain high standards of customer service and satisfaction
  • Manage staff scheduling and daily manpower needs ...
Posted
a month ago

GROCER@EMPRESS PTE. LTD.

Singapore

Posted
a month ago

KINGDOM GOURMET PTE. LTD.

Singapore

Posted
a month ago

AJUMMA'S WATERWAY POINT PTE. LTD.

Singapore

Posted
a month ago

YOCHI ASIA PTE. LTD.

Singapore

Posted
a month ago

KINGDOM INDULGENCE PTE. LTD.

Singapore

Posted
a month ago

Singapore

  • Assisting the Manager to run the operation and to provide efficient, expedient and courteous service to all guests.
  • Assisting the manager in training and audit service standards according to Forbes Travel Guide and hotel’s service quality protocols.
  • Is responsible to supervise the staff assigned to him/her and ensure that all phases of Food & Beverage service are performed. ...
Posted
21 days ago
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints ...
Posted
8 days ago

Singapore

  • Job Title: Restaurant Executive / Assistant Manager (Italian Restaurant)
  • Type: Full-time position
  • Cuisine: Italian ...
Posted
9 days ago

Singapore

  • Supervise the team members on shift. Ensuring that they are well groomed and properly attired to ensure strict adherence to Hotel's standards of quality service.
  • Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
  • Assist in leading the restaurant / outlet efficiently in costs and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit. ...
Posted
16 days ago

Singapore

  • Support the Restaurant Sales Manager in handling inquiry calls on a timely basis
  • Identify new target enquiries leads by prospecting both internal and external stakeholders
  • Assist with client meetings and site recee’s when required ...
Posted
9 days ago

Fairmont Hotels & Resorts

Singapore

  • Assist the outlet manager on daily Front of the House and Heart of the House operations
  • Monitor the reservation status and communicate with culinary team
  • Plan and arrange manning to meet business needs ...
Posted
a month ago
  • Flexible schedule
  • Meal provided
  • Opportunities for promotion ...
Posted
17 days ago
  • Operational Support: Supervise daily shifts to ensure smooth service and high productivity.
  • Team Leadership: Lead by example. Motivate the crew, assist with training new Sandwich Artists, and maintain a positive team environment.
  • Quality & Safety: Ensure the outlet meets all food safety and sanitation standards. Keep the store "audit-ready" through consistent checks. ...
Posted
22 days ago

Malaysia

  • Guest Service & Hospitality: Warmly welcome guests, assist with seating, and maintain an energetic, attentive presence throughout the breakfast, lunch, and dinner shifts.
  • Buffet & Station Management: Assist in setting up, maintaining, and clearing the extensive buffet counters, live cooking stations, and drink sections to ensure presentation standards are flawless.
  • Menu Knowledge & Recommendations: Maintain a thorough understanding of the à la carte menu, local signature dishes, buffet themes, and dietary options to guide guests effectively. ...
Posted
9 days ago

Singapore

  • POSITION SUMMARY
  • Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
  • No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. ...
Posted
22 days ago

STAR-BOTTOM ROTATING HOT POT BUFFET PTE. LTD.

Singapore

  • Lead, direct, and oversee the overall operations, strategic growth, and financial performance of the restaurant business, ensuring sustainable profitability and operational excellence.
  • Develop and implement business strategies, annual budgets, revenue targets, and cost-control initiatives to maximize business performance and shareholder value.
  • Manage multiple operational functions including kitchen operations, food safety, procurement, inventory management, customer experience, marketing, and workforce planning. ...
Posted
17 days ago

Singapore

  • Oversee daily operations, ensuring high-quality food, seamless service, and a welcoming ambiance.
  • Oversee reservation management, guest seating, waitlist handling, and accurate wait-time communication.
  • Monitor income and expenses, analyze financial performance, and implement strategies for improvement ...
Posted
9 days ago

Singapore

Posted
9 days ago

Outram

  • 44 Hours/Week
Posted
10 days ago