Supervise and motivate retail staff to achieve sales targets and deliver excellent customer service.
Provide guidance and support to team members, fostering a positive and collaborative work environment.
Ensure a high level of customer satisfaction by assisting with inquiries, resolving issues, and maintaining a welcoming and tidy store environment.
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Store Management: Overseeing the overall operations of the restaurant, ensuring smooth day-to-day functioning of both the front and back of house.
Staff Management: Recruiting, training, and managing employees, creating work schedules, and ensuring efficient team performance.
Ingredient Procurement and Inventory Management: Responsible for sourcing fresh ingredients and managing inventory to ensure an adequate supply for sushi preparation.
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