Oversee all daily restaurant operations, including opening and closing procedures in accordance with company standards and guidelines.
Manage human resource planning, staff scheduling, inventory control, administrative functions, and operational efficiency.
Manage and supervise restaurant staff, including recruitment, training, scheduling, and performance management to maintain high levels of service excellence.
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Lead and coordinate the implementation of electrical engineering design and construction activities ensuring alignment with project specifications and stakeholder expectations.
Plan, organize, and supervise comprehensive electrical design review processes including liaising with electrical design consultants to verify all deliverables meet stringent quality, cost, and regulatory standards.
Coordinate with regulatory authorities for submissions, inspections, and successful completion certifications pertinent to electrical infrastructure components.
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