200+ Senior Baker Jobs - June 2026 - Urgent Hiring
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"senior baker"
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Pekerjaan "senior baker"
Urus Pemberitahuan
SGD6,000 - SGD6,000 Sebulan
Singapore
- -Preparing, cooking and presenting food at a designated station in a kitchen.-Assisting an Executive Chef and Sous Chef in preparing menus and developing recipes and dishes.-Maintaining portion, quality and cost control.-Keeping your area of the kitchen safe and sanitary.-Stocktaking and ordering supplies for your station.-Improving your food preparation methods based on feedback.-Assisting in other areas of the kitchen when required.
Posted
23 days ago
MYR1,653.67 - MYR4,666.49 Sebulan
- Assist the Head Chef in the kitchen operations and service flow of the inpatient and outpatient sections consisting of cafeteria, function, clinics, operation theatre, Drs Lounge, Dialysis and Oncology.
- Assist in supervising to maintain standards in quality, hygiene and healthy meals for all guests.
- Coordinate with the service personnel ensuring that prompt service is always maintained. ...
Posted
23 days ago
Undisclosed
Singapore
- Strong culinary skills, including expertise in food preparation, cooking, and plating
- Knowledge of kitchen hygiene, food safety, and sanitation standards
- Experience in managing inventory, quality control, and cost control within a kitchen ...
Posted
23 days ago
SGD2,400 - SGD2,400 Sebulan
Singapore
- To assist the Sous Chef in maintaining the highest standard of food quality with creativity and consistency.
- To build and maintain a strong and efficient team.
- To check on freshness and preparation of stocks, sauces and daily garnishes. ...
Posted
23 days ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Chef-de-Partie for New Restaurant:
- Reports to:Â Sous Chef
- About the Restaurant: ...
Posted
24 days ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Working location: Raffle City Shopping Centre, Nearest MRT - City Hall
- Job Description:
- To support the Head Chef, Sous Chef and ensure the restaurant is managed as a successful profit centre and maximises guest satisfaction through planning, organising, directing, controlling production and administration within the established company’s standards. ...
Posted
24 days ago
SGD2,400 - SGD2,400 Sebulan
Singapore
- In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section
- Coordinate food production, stock and quality in the relevant station that the Chef de Partie is assigned to
- Check all set-ups for restaurant and events and coordinate food display and timing ...
Posted
24 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Responsible to supervise junior cooks or commis and provide training and instruction. ...
Posted
25 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
- SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.
- METT Singapore, a Heritage Icon in the heart of Fort Canning Park. ...
Posted
25 days ago
SGD2,200 - SGD2,200 Sebulan
Singapore
- Prepare daily food items and complete assigned duties to meet restaurant quality standards
- Follow instructions from superiors to ensure timely completion of daily kitchen tasks
- Coordinate daily activities with the Sous Chef to optimize kitchen workflow ...
Posted
25 days ago
SGD2,600 - SGD2,600 Sebulan
Singapore
- DescriptionSGD 2,600 - SGD 3,000Job HighlightsGood Work Environment & Career ProgressionHigh Monthly Sales IncentiveYear End BonusesHalal Working EnvironmentResponsibilities• Maintain a high standard of work in accordance with the Head Chef/Sous Chef’s instructions• Prepare and cook food and ensure the highest possible quality and standards are maintained under the guidance of senior chefs• Responsible for food preparation prior to cooking, including cleaning, cutting and storage• Assist in receiving food products and supplies, and controlling the stock rotation and correct storage• Learn different skills and practice those skills by implementing them in actual tasks throughout the kitchen• Work on different sections and teams• Communicate effectively with other members of the kitchen team• Carry out a range of different tasks simultaneously in a brief amount of time• Ensure cleanliness and hygiene in assigned areas of work during and after serviceRequirements• Basic Culinary Skills.• Simple spoken and written English.• Good hygiene knowledge.• Pleasant disposition and a can-do attitude.
Posted
25 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
25 days ago
Undisclosed
Happy Garden
- Responsible for restaurant food production, including breakfast, room order, dinner and staff meal.
- Prepare menus as required in a timely manner and strictly in accordance with the recipe, standards and the standard of plating.
- Maintain compliance with FSAA requirements in all aspects of hotel operations. ...
Posted
25 days ago
SGD2,200 - SGD2,200 Sebulan
Singapore
- Responsible for the hygienic and safe preparation of food within the outlets.
- Assist the Sous Chef and Junior Sous Chef that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimising wastage.
- Assist the Sous Chef and Junior Sous Chef that food stock levels within the kitchen and pantry areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts. ...
Posted
25 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Control and direct the korean cuisine food preparation process.
- Preparation, assembling and cooking of korean dishes.
- Manage the inventory and ordering of stock as needed. ...
Posted
25 days ago
Undisclosed
- As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
- Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. ...
Posted
a month ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Manage and oversee a specific section of the kitchen (e.g. grill, hot starters, cold meze, pastry) focused on Greek specialties.
- Prepare and cook high-quality dishes in accordance with Greek culinary traditions and restaurant recipes.
- Ensure that all food is prepared in compliance with hygiene and safety standards (SFA regulations). ...
Posted
a month ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Assist chefs during service to coordinate timing and execution of dishes for smooth kitchen operations
- Prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size
- Follow prescribed recipes and techniques to maintain ingredient quality and consistency ...
Posted
a month ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Completion of a high school diploma or equivalent; Certificate or Diploma in Culinary Arts preferred.
- 1-2 years of experience as a Chef de Partie or equivalent culinary role, ideally in a high-volume or upscale dining environment.
- Strong technical skills and knowledge of kitchen operations, food preparation, and food safety standards. ...
Posted
a month ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Undisclosed
Downtown Core
- Maintain daily mise en place and prepare ingredients
- Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices
- Ensure the highest standards and consistent quality in the daily preparation ...
Posted
a month ago
Undisclosed
Singapore
- Maintain daily mise en place and prepare ingredients
- Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices
- Ensure the highest standards and consistent quality in the daily preparation ...
Posted
a month ago
Undisclosed
Singapore
- Maintain daily mise en place and prepare ingredients
- Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices
- Ensure the highest standards and consistent quality in the daily preparation ...
Posted
a month ago
SGD2,200 - SGD2,200 Sebulan
Singapore
- Prepare daily food items and complete assigned duties to meet restaurant quality standards
- Follow instructions from superiors to ensure timely completion of daily kitchen tasks
- Coordinate daily activities with the Sous Chef to optimize kitchen workflow ...
Posted
a month ago
SGD2,400 - SGD2,400 Sebulan
Singapore
- Prepare food according to SOP to achieve consistency of French food execution and French food quality control before service
- Prepare, cook French food and present food effectively and efficiently, meeting the company operations manual and standards.
- Assist in the preparation, cooking, garnishing, and presentation of food. ...
Posted
2 days ago
Undisclosed
Singapore
- Assist the Chef de Partie in daily mise en place and preparation for service.
- Cook and plate dishes with precision, consistency, and attention to detail.
- Maintain quality and taste standards in accordance with the restaurant’s culinary philosophy. ...
Posted
a day ago
Cari Lokasi:
Papar Lebih Lokasi
Cari Syarikat:
Papar Lebih Syarikat
Cari Kerja "senior baker" Berdasarkan:
Cari Kerja "senior baker" Berdasarkan: