200+ Senior Baker Jobs - June 2026 - Urgent Hiring
Paparan 275 hasil carian kerja kosong untuk
"senior baker"
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Pekerjaan "senior baker"
Urus Pemberitahuan
SGD3,000 - SGD3,000 Sebulan
Singapore
- Full awareness of all menu items, recipes, methods of production and presentation standards
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving and storage
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company. ...
Posted
19 days ago
Undisclosed
George Town
- Oversee and manage a specific section of the kitchen (e.g., pastry, grill, sauce, fish, or vegetables).
- Supervise and train junior kitchen staff, including Commis chefs.
- Prepare, cook, and present dishes in line with the restaurant's menu and high-quality standards. ...
Posted
20 days ago
MYR2,200 - MYR2,500 Sebulan
Tanjung Tokong
- Meal provided
- Opportunities for promotion
- We are looking for a dedicated and skilled Chef de Partie to join our kitchen team. The ideal candidate will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, consistency, and hygiene, while supporting smooth kitchen operations. ...
Posted
20 days ago
MYR3,000 - MYR3,500 Sebulan
- Malaysian or Permanent Resident
- Possess min SPM, Diploma, Degree in any field.
- Experienced 2-3 years' leading and managing kitchen ...
Posted
20 days ago
Undisclosed
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
20 days ago
SGD2,400 - SGD3,000 Sebulan
Singapore
- Please send your cv to tvihr@tvifood.com
- Workplace Address: LIREA INDUSTRIAL BUILDING, 37 MACTAGGART ROAD 368083
- • Full Time • Junior Executive • 2 years exp • F&B ...
Posted
20 days ago
MYR2,500 - MYR3,500 Sebulan
- Overseeing the preparation and cooking of all menu items in your assigned station or area of the kitchen
- Supervising and training junior chefs to ensure they meet the company's high standards of food preparation and presentation
- Collaborating with the Head Chef to develop new menu items and refine existing recipes ...
Posted
20 days ago
MYR2,500 - MYR3,500 Sebulan
- Overseeing the preparation and cooking of all menu items in your assigned station or area of the kitchen
- Supervising and training junior chefs to ensure they meet the company's high standards of food preparation and presentation
- Collaborating with the Head Chef to develop new menu items and refine existing recipes ...
Posted
20 days ago
MYR2,700 - MYR3,500 Sebulan
- Takes care of daily food preparation and duties assigned & meet the standard and quality set by the Restaurant.
- Responsible for supervising junior chefs or commis.
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met. ...
Posted
20 days ago
Undisclosed
- As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
- Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. ...
Posted
20 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
20 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
20 days ago
MYR6,000 - MYR8,000 Sebulan
- Prepare and cook a variety of dishes using fresh, high-quality ingredients
- Ensure all food items are prepared according to established recipes and presentation standards
- Maintain a clean and organised kitchen environment, adhering to all health and safety regulations ...
Posted
20 days ago
MYR2,800 - MYR3,800 Sebulan
- Manage a specific section of the kitchen such as grill, hot kitchen, fry, garde manger, pastry, or butchery.
- Oversee daily mise en place, prep planning, and smooth section operations.
- Cook and plate menu items to required standards in taste, timing, and presentation. ...
Posted
20 days ago
SGD2,200 - SGD2,200 Sebulan
Singapore
- Prepare and cook high-quality dishes in your designated section
- Ensure consistency in food preparation and presentation
- Supervise and guide junior kitchen staff ...
Posted
21 days ago
Undisclosed
Singapore
- Expertise in food preparation, cooking techniques, and plating
- Experience in menu planning and maintaining inventory
- Knowledge of food safety and hygiene standards ...
Posted
21 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
21 days ago
MYR3,000 - MYR3,500 Sebulan
- Prepare and cook meals according to menu plans, dietary guidelines, and food safety requirements.
- Ensure all dishes meet nutritional, dietary, and allergen standards.
- Manage an assigned kitchen section (hot, cold, or pastry) to ensure smooth and efficient operations. ...
Posted
21 days ago
Undisclosed
- Responsible for restaurant food production, including breakfast, room order, dinner and staff meal.
- Prepare menus as required in a timely manner and strictly in accordance with the recipe, standards and the standard of plating.
- Maintain compliance with FSAA requirements in all aspects of hotel operations. ...
Posted
21 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
21 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- The Chef de Partie is responsible for supervising the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary responsibilities include but are not limited to quality and cost control as well as the learning and development of colleagues.
Posted
21 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
21 days ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Execute daily production of cakes, pastries, and baked goods in accordance with recipes, SOPs, and quality standards
- Prepare key pastry components such as ganache, buttercream, and fillings with consistency and precision
- Assemble a variety of products including mini bites, brownies, cupcakes, tarts, and customised creations ...
Posted
21 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Prepare and cook dishes from menus according to the restaurant’s standards
- Ensuring the food preparation areas are clean and hygienic
- Ensure food quality, consistency, and presentation meet company standards ...
Posted
21 days ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- Prepare and cook a variety of dishes according to menu specifications, skillfully blending French and Japanese cooking techniques.
- Monitor and maintain inventory levels, ensuring freshness and minimizing waste.
- Adhere to all food safety and hygiene standards, following proper procedures for food handling, storage, and sanitation. ...
Posted
21 days ago
SGD3,300 - SGD3,300 Sebulan
Singapore
- Brasserie Gavroche is looking for a passionate and disciplined Chef de Partie to join our kitchen team. We are a French brasserie committed to delivering high-quality food, consistency, and genuine hospitality in a vibrant restaurant environment.
- The Chef de Partie will be responsible for managing a designated section of the kitchen, ensuring that dishes are prepared and presented to the restaurant’s standards, and supporting the smooth daily operation of service.
- 2 days off/week, 14 days AL, medical benefit
Posted
22 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
22 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Prepare and execute dishes following recipes and guidelines to meet high-quality standards
- Oversee a designated kitchen section to ensure operational efficiency and consistent food quality
- Maintain hygiene and food safety standards throughout food preparation and kitchen areas ...
Posted
22 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
22 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
22 days ago
Cari Lokasi:
Papar Lebih Lokasi
Cari Syarikat:
Papar Lebih Syarikat
Cari Kerja "senior baker" Berdasarkan:
Cari Kerja "senior baker" Berdasarkan: