- Serve smiles and a mouthwatering mix of fusion eats from Hokkaido Table — blending Japanese and Italian flavors to keep our guests fueled and happy!
14 days
Service Crew Jobs in Wp Kuala Lumpur - October 2026 - Urgent Hiring - Page 3
Showing 1,426 jobs results for
"service crew"
in Wp Kuala Lumpur
- Greet, attend and serve customers as per standard operating procedure
13 days
- Greet guests warmly and assist with seating arrangements.
8 days
- Assist chefs and cooks with washing, peeling, chopping, slicing, and preparing ingredients
6 days
- Food preparation and production, packaging including froyo, toppings and other menu items according to Yobe Malaysia SOPs
1 day
- Welcome and greet customers warmly upon arrival.
Today
- Assist chefs and cooks with washing, peeling, chopping, slicing, and preparing ingredients
6 days
- Greeting and Seating: Welcome guests warmly, escort them to tables, and present menus.
12 days
- Greet guests warmly and guide them through the dining experience.
4 days
- Deliver friendly, professional, and attentive customer service.
18 days
- Carry out planned restaurant maintenance tasks as scheduled
5 days
- Carry out planned restaurant maintenance tasks as scheduled
5 days
- Carry out planned restaurant maintenance tasks as scheduled
5 days
- Carry out planned restaurant maintenance tasks as scheduled
6 days
- Carry out planned restaurant maintenance tasks as scheduled
5 days
- Prepare ingredients for cooking, including washing, chopping, and portioning according to recipes and food safety standards.
12 days
- Greet customers warmly, take orders and provide friendly, professional service.
Today
- Greet customers and provide friendly and attentive service.
26 days
- Greet customers warmly, take orders and provide friendly, professional service.
Today
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
6 days
- Prepare beverages according to company recipes and Standard Operating Procedures (SOP).
29 days
- Prepare beverages according to company recipes and Standard Operating Procedures (SOP).
29 days
- Assist chefs with food preparation and ingredient handling.
15 days
- Prepare drinks and ice cream products according to established standards.
1 day
- Take customer orders and provide friendly service.
30+ days
- Greeting and assisting customers, responding to inquiries, and ensuring their satisfaction.
30+ days
- kotsu kotsu (Japanese Pastry)
8 days
- Welcome customers warmly as they enter the restaurant.
30+ days
- Greet customers, take orders, and provide friendly and attentive service.
17 days
- Greeting and welcoming customers in a friendly and professional manner
30+ days
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