Assist chefs and cooks in basic food preparation tasks, such as chopping vegetables, preparing ingredients, and portioning food items according to recipes and standards.
Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, pots, and pans, and ensuring all work surfaces, equipment, and storage areas are sanitized.
Receive and store food and beverage supplies, ensuring proper rotation (FIFO - First-In, First-Out) and monitoring inventory levels to report any shortages or discrepancies.
...
ExperienceMinimum 3–5 years of operations management experience in luxury hotels (front office, F&B, or rooms division), high-end clubs, or fine dining establishments. Background in hotel management or similar high-end service industries is required.
Industry KnowledgeFamiliarity with operations and service standards in KTV, SPA, fine dining, and cigar lounge environments is highly preferred.
ProfessionalismStrong service mindset, refined taste, and a deep understanding of the expectations of high-end clientele.
...
• Oversee and supervise daily restaurant operations• Lead, coach, and support outlet team members• Ensure excellent customer service standards are consistently maintained• Monitor staff attendance, discipline, and performance• Manage cash handling, POS transactions, and daily sales reporting• Ensure cleanliness, food quality, and compliance with company SOPs• Assist with inventory control, stock ordering, and stock management