To monitor cooking oven output and daily total productivity.
Responsible to ensure daily planning is followed through.
Responsible to monitor product condition (batch number, appearance) in chiller & freezer, follow FIFO system before transfer for slicing or packing process.
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Develop and implement action items to meet production schedules, goals and objectives
Monitor the volume and quality of output and adjust tasks, timing, equipment set-up, or inputs so that production specifications are met and resources are used efficiently.
Supervise staff to ensure that all production tasks are performed, and all machines and equipment operated, safely.
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Develop and implement action items to meet production schedules, goals and objectives
Monitor the volume and quality of output and adjust tasks, timing, equipment set-up, or inputs so that production specifications are met and resources are used efficiently.
Supervise staff to ensure that all production tasks are performed, and all machines and equipment operated, safely.
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Enforce manufacturing standards, SOP adherence, and operational discipline across all shifts.
Conduct daily Gemba walks to identify gaps, ensure compliance, and drive corrective actions.
Lead and facilitate Continuous Improvement (CIP) and Kaizen activities focused on waste elimination, OEE improvement, and throughput optimization. Operations Kaizen lead.
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