Sous Chef Jobs in Pulau Pinang - August 2026 - Urgent Hiring

Showing 17 jobs results for "sous chef" in Pulau Pinang
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Chat Available
Up to MYR4,500 Per Month

George Town, Pulau Pinang

  • To ensure smooth running at in the Kitchen Unit in Unit Hospital catering
  • To establish work assignments for all section above including vegetable preparation section, butchery section, cooking and plating by using all information received by the hospital
  • Cook, prepare dishes, and supervise staff at the food preparation area and ensure the settings are according to special meal highest quality in terms of presentation and adherence to specification and standard recipes and outlined procedures. ...

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Posted
23 days ago
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Chat Available
MYR1,700 - MYR3,000 Per Month
  • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring high standards of quality and consistency for both Western and Asian dishes.
  • Develop and execute creative and appealing menu items, incorporating seasonal ingredients and customer feedback, while managing food costs and minimizing waste.
  • Manage inventory, including ordering supplies, receiving deliveries, and maintaining stock levels, to ensure efficient kitchen operations and prevent shortages. ...
Food Preparation Western Cuisine
+3
Posted
4 days ago
Chat Available
MYR2,800 - MYR3,200 Per Month
Near Train Station
  • Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
  • Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
  • Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6
Posted
a month ago
Chat Available
MYR1,700 - MYR3,000 Per Month
  • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring high standards of quality and consistency for both Western and Asian dishes.
  • Develop and execute creative and appealing menu items, incorporating seasonal ingredients and customer feedback, while managing food costs and minimizing waste.
  • Manage inventory, including ordering supplies, receiving deliveries, and maintaining stock levels, to ensure efficient kitchen operations and prevent shortages. ...
Food Preparation Western Cuisine
+3
Posted
a month ago
Chat Available
MYR1,700 - MYR3,000 Per Month
  • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring high standards of quality and consistency for both Western and Asian dishes.
  • Develop and execute creative and appealing menu items, incorporating seasonal ingredients and customer feedback, while managing food costs and minimizing waste.
  • Manage inventory, including ordering supplies, receiving deliveries, and maintaining stock levels, to ensure efficient kitchen operations and prevent shortages. ...
Food Preparation Western Cuisine
+3
Posted
a month ago
Chat Available
MYR1,700 - MYR3,000 Per Month
  • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring high standards of quality and consistency for both Western and Asian dishes.
  • Develop and execute creative and appealing menu items, incorporating seasonal ingredients and customer feedback, while managing food costs and minimizing waste.
  • Manage inventory, including ordering supplies, receiving deliveries, and maintaining stock levels, to ensure efficient kitchen operations and prevent shortages. ...
Food Preparation Western Cuisine
+3
Posted
a month ago
Chat Available
MYR1,700 - MYR3,000 Per Month
  • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring high standards of quality and consistency for both Western and Asian dishes.
  • Develop and execute creative and appealing menu items, incorporating seasonal ingredients and customer feedback, while managing food costs and minimizing waste.
  • Manage inventory, including ordering supplies, receiving deliveries, and maintaining stock levels, to ensure efficient kitchen operations and prevent shortages. ...
Food Preparation Western Cuisine
+3
Posted
a month ago

Monkeys Canopy

MYR5,000 - MYR7,000 Per Month

George Town

  • Develop and design innovative menus that align with the organization's concept and customer preferences.
  • Create seasonal and special event menus.
  • Standardize recipes and portion sizes to maintain consistency. ...
Posted
19 days ago

Marriott International, Inc

Undisclosed

George Town

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
19 days ago

Marriott International, Inc

Undisclosed

George Town

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
19 days ago

Marriott International, Inc

Undisclosed

George Town

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
19 days ago

Marriott International, Inc

Undisclosed

George Town

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
19 days ago

Marriott International, Inc

Undisclosed

George Town

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
19 days ago

Marriott International, Inc

Undisclosed

George Town

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
19 days ago

Marriott International, Inc

Undisclosed

George Town

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
19 days ago

Marriott International, Inc

Undisclosed

George Town

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
19 days ago

Marriott International

Undisclosed

George Town

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
19 days ago