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900+ Sous Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Paparan 974 hasil carian kerja kosong untuk
"sous chef"
Jangan lepaskan peluang untuk kerja Sous Chef terkini!
Urus Pemberitahuan
Undisclosed
Teluk Bahang
- Supervise daily kitchen operations in the absence of the Chef de Cuisine.
- Ensure all dishes are prepared according to approved recipes and presentation standards.
- Maintain consistency in taste, quality, portioning and presentation. ...
Posted
21 days ago
The Luxury Collection
Undisclosed
Singapore
- Administers and adhere HACCP policies and procedures within the hotel
- Supervises and maintain cleanliness and hygiene of your kitchen and all work stations
- Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards ...
Posted
2 days ago
SGD2,660 - SGD2,660 Sebulan
Singapore
- Assist Pastry Chef and Pastry Sous Chef to develop new pastry and dessert products, or modification of existing products and recipes
- Assist in pastry preparation according to restaurant’s standard of quality, recipes, and standard operating procedures
- Ensure food handling, storage, and hygiene are in accordance with SFA’s standards ...
Posted
9 days ago
The Luxury Collection
Undisclosed
Singapore
- Administers and adhere HACCP policies and procedures within the hotel
- Supervises and maintain cleanliness and hygiene of your kitchen and all work stations
- Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards ...
Posted
4 days ago
Undisclosed
Singapore
- To be responsible for monitoring food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed according to guidelines and product specifications.
- Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications. ...
Posted
23 days ago
Undisclosed
Singapore
- Assist Pastry Chef and Pastry Sous Chef to develop new pastry and dessert products, or modification of existing products and recipes
- Assist in pastry preparation according to restaurant’s standard of quality, recipes, and standard operating procedures
- Ensure food handling, storage, and hygiene are in accordance with SFA’s standards ...
Posted
10 days ago
SGD3,900 - SGD3,900 Sebulan
Singapore
- Job Description – Sous Chef
- We are looking for an experienced and responsible Sous Chef to assist the Head Chef in managing daily kitchen operations. The Sous Chef will supervise the kitchen team, maintain consistent food standards and ensure efficient service.
- Key Responsibilities ...
Posted
5 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
a month ago
SGD3,200 - SGD3,600 Sebulan
Central
- About Us
- voco Orchard Singapore, along the world-famous Orchard Road, provides guests with the world-renowned voco experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun, voco hotels are unstuffy hotels where people feel comfortable to relax, and just get on with life. Hotels that stand out from the crowd, voco combines familiar comforts with the indulgences of a hotel, to create somewhere that’s dependable, but not vanilla. Somewhere premium, but with a laidback spirit. Somewhere reliable, but different
- What is this job? ...
Posted
a month ago
Undisclosed
Singapore
- Experience: Minimum of 1 year in a relevant kitchen position or equivalent. Michelin star experience is a plus but not essential.
- Leadership: Strong kitchen and staff management skills with the ability to inspire and mentor junior chefs.
- Collaboration: Work closely with the Sous Chef to plan and direct food preparation. ...
Posted
a month ago
Undisclosed
Singapore
- Assist in overseeing daily in-room dining kitchen operations to ensure smooth and efficient service.
- Ensure timely preparation and delivery of orders while maintaining food quality and presentation standards.
- Supervise kitchen team members and coordinate workflow during service periods. ...
Posted
17 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
a month ago
MYR4,200 - MYR4,800 Sebulan
- Lead daily kitchen operations and ensure smooth workflow across all stations.
- Support the Head Chef and take charge of the kitchen in their absence.
- Supervise and guide kitchen staff including CDP, Demi and Commis ...
Posted
a month ago
MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED
SGD3,100 - SGD3,100 Sebulan
Singapore
- Assist Sous Chef in charge in the proper running of Cold Kitchens.
- To organize and prepare dishes related to the Cold Kitchen, mise en place for buffet and a la carte menus. Check on the production level according to the business needs.
- Ensure quality and quantity standards are met. ...
Posted
9 days ago
Undisclosed
Singapore
- Lead and supervise the culinary team to deliver high-quality Italian cuisine that meets established food preparation, service, and hygiene standards.
- Manage food production processes to ensure consistent quality and timely delivery of dishes in the Italian restaurant.
- Develop and innovate specialised Italian cuisine menus that caters to both domestic and international guests, enhancing guest satisfaction and dining experience. ...
Posted
24 days ago
MYR3,000 - MYR3,000 Sebulan
KL City
- Assist Head Chef in daily kitchen operations
- Prepare and cook Japanese dishes according to standards
- Ensure food quality, presentation & consistency ...
Posted
24 days ago
SGD4,000 - SGD4,000 Sebulan
Singapore
- Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
- SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.
- METT Singapore, a Heritage Icon in the heart of Fort Canning Park. ...
Posted
17 days ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- Lead and supervise the culinary team to deliver high-quality Italian cuisine that meets established food preparation, service, and hygiene standards.
- Manage food production processes to ensure consistent quality and timely delivery of dishes in the Italian restaurant.
- Develop and innovate specialised Italian cuisine menus that cater to both domestic and international guests, enhancing guest satisfaction and dining experience. ...
Posted
24 days ago
SGD2,900 - SGD2,900 Sebulan
Singapore
- Assist the Pastry Sous Chef in managing daily kitchen operations to ensure efficient pastry preparation and service aligned with Shangri-La’s culinary standards
- Monitor and maintain consistent food quality to meet high culinary standards and guest expectations
- Update menus by incorporating new culinary trends and optimizing pastry offerings ...
Posted
23 days ago
Undisclosed
Singapore
- Assist the Sous Chef in managing daily kitchen operations for Western cuisine.
- Prepare and cook high-quality Western dishes, ensuring consistency in taste and presentation.
- Supervise and guide Commis Chefs and trainees during service. ...
Posted
19 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
24 days ago
Undisclosed
Malacca City
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
- Rigorous, you have a perfect command of health and safety standards.
- Passionate, you like to transmit and above all create emotion for our customers. ...
Posted
22 days ago
Undisclosed
George Town
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
- Rigorous, you have a perfect command of health and safety standards.
- Passionate, you like to transmit and above all create emotion for our customers. ...
Posted
22 days ago
Undisclosed
KL City
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
- Rigorous, you have a perfect command of health and safety standards.
- Passionate, you like to transmit and above all create emotion for our customers. ...
Posted
22 days ago
Undisclosed
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
- Rigorous, you have a perfect command of health and safety standards.
- Passionate, you like to transmit and above all create emotion for our customers. ...
Posted
22 days ago
Undisclosed
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
- Rigorous, you have a perfect command of health and safety standards.
- Passionate, you like to transmit and above all create emotion for our customers. ...
Posted
22 days ago
Undisclosed
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
- Rigorous, you have a perfect command of health and safety standards.
- Passionate, you like to transmit and above all create emotion for our customers. ...
Posted
22 days ago
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Cari Kerja "sous chef" Berdasarkan:
Cari Kerja "sous chef" Berdasarkan: