Junior Sous Chef
11 days
1,300+ Sous Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 9
Showing 1,393 jobs results for
"sous chef"
11 days
Senior Sous Chef
- 6 days work week (off will be on rotating basis)
11 days
Junior Sous Chef
- Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.
11 days
SENIOR SOUS CHEF
- Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers.
11 days
Sous Chef (Bakery)
- Ensure consistent and smooth operations of the department
11 days
5 days
7 days
Junior Sous Chef
13 days
Junior Sous Chef
- Support the Head Chef and the team in ensuring smooth daily operations
13 days
Junior Sous Chef
- Support the Head Chef and the team in ensuring smooth daily operations
13 days
Sous Chef-Junior
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
14 days
Junior Sous Chef
15 days
Sous Chef, Pastry
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
15 days
Executive Sous Chef
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
15 days
Sushi Sous Chef
- Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.
11 days
Sous Chef (Japanese Cuisine)
- Proven background as a Sous Chef specialized Japanese Cuisine Chef within 5-star international hotels, Michelin-starred establishments, or luxury cruise lines.
5 days
Sous Chef (Japanese Cuisine)
- Proven background as a Sous Chef specialized Japanese Cuisine Chef within 5-star international hotels, Michelin-starred establishments, or luxury cruise lines.
5 days
Sous Chef, Garde Manger
- Assist overseeing the daily operations of the Garde Manger section, ensuring smooth and efficient kitchen operations.
6 days
Sous - Junior Sous Chef
- Prepare and cook dishes according to the restaurant’s French cuisine standards and the chef’s recipes
4 days
Sous Chef (Asian Cuisine)
9 days
Jr-Sous Chef
15 days
Jr Sous Chef - CDP
10 days
Jr Sous Chef - CDP
- Assist the Sous Chef and Head Chef in managing day-to-day kitchen operations
11 days
Casual - Pastry-Bakery (Commis - Sous Chef - Senior Sous Chef)
- Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
8 days
19 days
Junior Sous Chef (Loyang)
- Provide guidance and support to Junior chefs, helping develop their skills
2 days
Junior Sous Chef
- Lead the team during the absence of Head or Sous Chef to maintain kitchen operations
19 days
19 days
Senior Sous Chef
- - Location(s): CBD area, Esplanade MRT, Downtown MRT
19 days