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900+ Sous Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Showing 974 jobs results for
"sous chef"
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SGD3,300 - SGD3,300 Per Month
Singapore
- voco Orchard Singapore, along the world-famous Orchard Road, provides guests with the world-renowned voco experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun, voco hotels are unstuffy hotels where people feel comfortable to relax, and just get on with life. Hotels that stand out from the crowd, voco combines familiar comforts with the indulgences of a hotel, to create somewhere that’s dependable, but not vanilla. Somewhere premium, but with a laidback spirit. Somewhere reliable, but different
- What is this job?
- voco Orchard Singapore is seeking a dynamic and passionate Junior Sous Chef to be part of our team. The expectations for this incumbent will be to strive for high standards and push expectations in terms of quality, cleanliness, cost effectiveness, organization and efficiency. ...
Posted
16 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
- - Maxwell Reserve, Autograph Collection Hotel (Marriott);
- - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...
Posted
6 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Design and develop a rotating breakfast buffet menu that aligns with seasonal ingredients and varying dietary needs.
- Prepare and cook breakfast items as part of the buffet offerings, maintaining quality and taste standards.
- Manage and supervise breakfast buffet operations, ensuring all food items are well-prepared and attractively presented. ...
Posted
19 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- The incumbent will assist the Chef de Cuisine with all aspects of the kitchen’s operations. In performing this role, the Sous Chef will ensure that all hygiene, sanitary and safety standards are strictly adhered to.
- Assist in developing culinary concepts, including but not limited to planning the menu, and developing recipes.
- Responsible for maintaining inventory levels, kitchen equipment and controlling food costs. ...
Posted
19 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Assist the Sous Chef in managing daily kitchen operations to ensure efficient food preparation and service aligned with Shangri-La’s standards
- Monitor and maintain consistent food quality to meet high culinary standards and guest expectations
- Update menus by incorporating new culinary trends to optimize offerings and enhance guest satisfaction ...
Posted
7 days ago
Undisclosed
KL City
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Provides direction for all day-to-day operations. ...
Posted
24 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Supervise all employees during set-up, service and breakdown for each meal period.
- Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP
- Work together with the Senior Sous chef and/or Executive Sous Chef in preparing marketing plan throughout the year. ...
Posted
24 days ago
SGD3,600 - SGD3,600 Per Month
Singapore
- Support the Head Chef and the team in ensuring smooth daily operations
- Maintain the quality, quantity, and accuracy of food items prepared and presented according to company and Head Chef-approved recipes.
- Verify that all ordered ingredients are received in the correct quantity and stored under proper conditions. ...
Posted
24 days ago
Undisclosed
Malaysia
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
20 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- The Central Kitchen Production Chef will be in a position of considerable responsibility & trust. He/she will be responsible for the daily running of the central kitchen. Report directly to the Executive Chef / Director, he is responsible to supervise a team of staff & work hand-in-hand with the Sales & Ops Manager, to ensure standard quality of food & menu planning.
- Key Responsibilities & Duties:
- • Central Kitchen (CKP) - comprising Butchery, Production, & Catering sections. ...
Posted
18 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Run, manage and coordinate all sections of Kitchen and the kitchen staff.
- Responsible for managing the kitchen in the absence of Executive Chef.
- Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task. ...
Posted
23 days ago
SGD3,300 - SGD3,500 Per Month
Singapore
- Support the Head Chef in daily kitchen operations.
- Lead kitchen service and ensure consistency across all sections.
- Train, mentor, and supervise junior team members. ...
Posted
25 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Supervises daily kitchen operations, ensuring consistent food quality, presentation, portion control, and compliance with brand standards.
- Conduct daily quality checks on all food preparation, maintaining excellent standards.
- Coordinates closely with other chefs in determining quality and quantity of food material to be purchased and prepared. Keeps a close watch over all material used with a view of eliminating waste and spoilage, especially meat, fish, products. Inform immediately on bad products. Provides constructive feedback to staff. ...
Posted
18 days ago
MYR3,500 - MYR4,000 Per Month
- Manage daily kitchen operations and ensure smooth food preparation.
- Prepare and cook food according to recipes and SOPs.
- Supervise, train and motivate kitchen staffs and salad artists. ...
Posted
18 days ago
DoubleTree By Hilton Damai Laut Resort
Undisclosed
Singapore
- Assist the Pastry Sous Chef in managing daily kitchen operations to ensure efficient pastry preparation and service aligned with Shangri-La’s culinary standards
- Monitor and maintain consistent food quality to meet high culinary standards and guest expectations
- Update menus by incorporating new culinary trends and optimizing pastry offerings ...
Posted
18 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards.
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget ...
Posted
12 days ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
25 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
25 days ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
25 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
25 days ago
Undisclosed
Malacca City
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
20 days ago
Undisclosed
Teluk Bahang
- Supervise daily kitchen operations in the absence of the Chef de Cuisine.
- Ensure all dishes are prepared according to approved recipes and presentation standards.
- Maintain consistency in taste, quality, portioning and presentation. ...
Posted
20 days ago
Undisclosed
Singapore
- Plan, organize, and supervise all banquet food production activities.
- Ensure timely preparation and delivery of food for weddings, conferences, social functions, and special events.
- Coordinate closely with the Banquet Sales and Operations teams to execute event requirements accurately. ...
Posted
a month ago
Undisclosed
Malaysia
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
24 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Support the Head Chef in daily kitchen operations.
- Lead kitchen service and ensure consistency across all sections.
- Train, mentor, and supervise junior team members. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Well established Japanese Restaurant
- Salary range: $3000 - $3500
- Working days: 5.5 Days ...
Posted
14 days ago
SGD2,300 - SGD3,200 Per Month
Singapore
- Flexible schedule
- Health insurance
- Professional development ...
Posted
a month ago
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