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900+ Sous Chef Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
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"sous chef"
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Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
10 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
11 days ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- Assist in planning menus, developing recipes, and sourcing premium ingredients to enhance culinary offerings
- Prepare and cook Italian dishes, ensuring each plate meets presentation and flavor standards
- Supervise and mentor junior kitchen staff during service to maintain consistency and foster teamwork ...
Posted
21 days ago
Undisclosed
Singapore
- Assist the Chef de Cuisine in overseeing the daily operations of Waterfall, ensuring exceptional western food quality and guest satisfaction.
- Lead and supervise the kitchen team to ensure smooth and efficient operations during all meal periods.
- Ensure all dishes are prepared and presented in accordance with established recipes, quality standards, and brand expectations. ...
Posted
a day ago
SGD5,000 - SGD5,000 Sebulan
Singapore
- Assist the Chef de Cuisine in overseeing the daily operations of Waterfall, ensuring exceptional western food quality and guest satisfaction.
- Lead and supervise the kitchen team to ensure smooth and efficient operations during all meal periods.
- Ensure all dishes are prepared and presented in accordance with established recipes, quality standards, and brand expectations. ...
Posted
21 hours ago
SGD4,000 - SGD4,000 Sebulan
Singapore
- Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.
- Ensure the quality and cleanliness of all food displays to the minimum standards of the company.
- Ensure maximum creativity in all food displays. ...
Posted
4 days ago
MYR3,500 - MYR3,500 Sebulan
KL City
- Assist Head Chef in daily kitchen operations
- Prepare and cook Japanese dishes according to standards
- Ensure food quality, presentation & consistency ...
Posted
16 days ago
Undisclosed
KL City
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Provides direction for all day-to-day operations. ...
Posted
22 days ago
SGD4,000 - SGD4,000 Sebulan
Singapore
- Supervise all employees during set-up, service and breakdown for each meal period.
- Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP
- Work together with the Senior Sous chef and/or Executive Sous Chef in preparing marketing plan throughout the year. ...
Posted
22 days ago
SGD3,600 - SGD3,600 Sebulan
Singapore
- Support the Head Chef and the team in ensuring smooth daily operations
- Maintain the quality, quantity, and accuracy of food items prepared and presented according to company and Head Chef-approved recipes.
- Verify that all ordered ingredients are received in the correct quantity and stored under proper conditions. ...
Posted
22 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Design and develop a rotating breakfast buffet menu that aligns with seasonal ingredients and varying dietary needs.
- Prepare and cook breakfast items as part of the buffet offerings, maintaining quality and taste standards.
- Manage and supervise breakfast buffet operations, ensuring all food items are well-prepared and attractively presented. ...
Posted
17 days ago
SGD4,500 - SGD4,500 Sebulan
Singapore
- The incumbent will assist the Chef de Cuisine with all aspects of the kitchen’s operations. In performing this role, the Sous Chef will ensure that all hygiene, sanitary and safety standards are strictly adhered to.
- Assist in developing culinary concepts, including but not limited to planning the menu, and developing recipes.
- Responsible for maintaining inventory levels, kitchen equipment and controlling food costs. ...
Posted
17 days ago
SGD3,300 - SGD3,300 Sebulan
Singapore
- voco Orchard Singapore, along the world-famous Orchard Road, provides guests with the world-renowned voco experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun, voco hotels are unstuffy hotels where people feel comfortable to relax, and just get on with life. Hotels that stand out from the crowd, voco combines familiar comforts with the indulgences of a hotel, to create somewhere that’s dependable, but not vanilla. Somewhere premium, but with a laidback spirit. Somewhere reliable, but different
- What is this job?
- voco Orchard Singapore is seeking a dynamic and passionate Junior Sous Chef to be part of our team. The expectations for this incumbent will be to strive for high standards and push expectations in terms of quality, cleanliness, cost effectiveness, organization and efficiency. ...
Posted
14 days ago
SGD3,600 - SGD3,600 Sebulan
Singapore
- Salary: $3,600 – $4,400 (5 days work week, 44 hours & no split shifts)
- Bonjour! We’re MERCI MARCEL! A relaxed French social destination where food, design, and culture meet. With 9 outlets (and more on the way), we’re growing our community and looking for passionate individuals to join Marcel’s adventure—always serving the best, with a smile!
- Outlet: Robertson Quay & Orchard (French Fold) ...
Posted
10 days ago
Undisclosed
Malaysia
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
17 days ago
SGD3,300 - SGD3,500 Sebulan
Singapore
- Support the Head Chef in daily kitchen operations.
- Lead kitchen service and ensure consistency across all sections.
- Train, mentor, and supervise junior team members. ...
Posted
23 days ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- Run, manage and coordinate all sections of Kitchen and the kitchen staff.
- Responsible for managing the kitchen in the absence of Executive Chef.
- Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task. ...
Posted
21 days ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
23 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
23 days ago
SGD3,800 - SGD3,800 Sebulan
Singapore
- Assist the Head Chefs in the creation and preparation of Western cuisine.
- Ensure all food handling and hygiene practices comply with NEA standards.
- Maintain the quality, quantity, and accuracy of food items prepared and presented according to company and Chef-approved recipes. ...
Posted
4 days ago
Undisclosed
Singapore
- Execute mise-en-place efficiently, including setting up ingredients, preparing production batches, and maintaining cleanliness and organisation of your workstation
- Prepare a wide range of ingredients while meeting the standards of taste, consistency, and presentation
- Support daily kitchen production operations to ensure timely preparation and availability of products ...
Posted
2 days ago
Undisclosed
Singapore
- Execute mise-en-place efficiently, including setting up ingredients, preparing production batches, and maintaining cleanliness and organisation of your workstation
- Prepare a wide range of ingredients while meeting the standards of taste, consistency, and presentation
- Support daily kitchen production operations to ensure timely preparation and availability of products ...
Posted
2 days ago
SGD3,300 - SGD3,300 Sebulan
Singapore
- Execute mise-en-place efficiently, including setting up ingredients, preparing production batches, and maintaining cleanliness and organisation of your workstation
- Prepare a wide range of ingredients and production items while meeting the highest standards of taste, consistency, and presentation
- Support daily kitchen production operations to ensure timely preparation and availability of products ...
Posted
2 days ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- Assist in overseeing daily in-room dining kitchen operations to ensure smooth and efficient service.
- Ensure timely preparation and delivery of orders while maintaining food quality and presentation standards.
- Supervise kitchen team members and coordinate workflow during service periods. ...
Posted
a day ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
23 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- The Central Kitchen Production Chef will be in a position of considerable responsibility & trust. He/she will be responsible for the daily running of the central kitchen. Report directly to the Executive Chef / Director, he is responsible to supervise a team of staff & work hand-in-hand with the Sales & Ops Manager, to ensure standard quality of food & menu planning.
- Key Responsibilities & Duties:
- • Central Kitchen (CKP) - comprising Butchery, Production, & Catering sections. ...
Posted
16 days ago
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