Junior Sous Chef
2 days
1,300+ Sous Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 8
Showing 1,393 jobs results for
"sous chef"
1 day
Executive Sous Chef
- Manage the smooth and efficient operation of food and beverage production at the Sushi Counter to deliver high-quality cuisine
1 day
Junior Sous Chef
- Assist the Head Chef and Sous Chef with daily kitchen operations.
1 day
Sous Chef - Pastry
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
Today
Senior Sous Chef
- Prepare, cook and plate dishes to recipe and quality standards
3 days
Sous Chef - Asian
- Manage the day to day operations of an area in the kitchen e.g. banquet, pastry, cold food & a la carte.
4 days
Junior Sous Chef
- Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers.
5 days
Junior sous chef
- Following directions provided by the head chef.
5 days
Junior Sous Chef
- Following directions provided by the head chef.
5 days
Junior Sous Chef
- Following directions provided by the head chef.
5 days
5 days
Executive Sous Chef
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
5 days
5 days
Junior Sous Chef
6 days
Sous Chef - Japanese
- Assist the Chef in managing administrative tasks to support kitchen operations efficiently
7 days
Junior Sous Chef
- Humpback – oyster bar and seafood bistro with a focused wine & cocktail list
7 days
Junior Sous Chef
- Humpback – oyster bar and seafood bistro with a focused wine & cocktail list
7 days
8 days
8 days
8 days
Junior Sous Chef
- Following directions provided by the head chef.
8 days
Junior Sous Chef
- Following directions provided by the head chef.
8 days
Junior Sous Chef
- Following directions provided by the head chef.
8 days
10 days
Junior Sous Chef
11 days
Junior Sous Chef
- Be charming by being approachable, having confidence and showing respect.
11 days
Junior Sous Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
11 days
Catering Sous Chef
4 days
Senior Sous Chef
11 days