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900+ Sous Chef Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
Paparan 995 hasil carian kerja kosong untuk
"sous chef"
Jangan lepaskan peluang untuk kerja Sous Chef terkini!
Urus Pemberitahuan
SGD3,500 - SGD3,500 Sebulan
Singapore
- An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
- - Maxwell Reserve, Autograph Collection Hotel (Marriott);
- - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...
Posted
2 days ago
SGD3,800 - SGD3,800 Sebulan
Singapore
- Setting up workstation with all the needed ingredients and cooking equipment
- Ensuring great presentation by dressing dishing before they are served
- Keeping a sanitized and orderly environment in the kitchen ...
Posted
2 days ago
SGD3,100 - SGD3,100 Sebulan
Singapore
- Assist Sous Chef in charge in the proper running of his assigned kitchens.
- To organize and prepare dishes related to the assigned kitchen, mise en place for buffet and a la carte menus. Check on the production level according to the business needs.
- Ensure quality and quantity standards are met. ...
Posted
5 days ago
Undisclosed
Malaysia
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
7 days ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
8 days ago
Undisclosed
Malaysia
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
8 days ago
MYR2,600 - MYR4,000 Sebulan
- Assists with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes.
- Assists with the preparation of the annual Food and Beverage Business Plan ensuring Divisional Objectives fully address business objectives of the hotel and needs of associates.
- Assists with the preparation and regular update of the Food and Beverage Departmental Budget, in close cooperation with the Chef De Cuisine ensuring that targets are met and costs are effectively controlled. ...
Posted
17 days ago
SGD2,700 - SGD2,700 Sebulan
Singapore
- Responsible for hiring of kitchen staff, the induction, training, staff evaluation and welfare of all kitchen staff with the Outlet Manager.
- Ensure all kitchen personnel are in proper attire and well-groomed, and practice good hygiene habits.
- Responsible for menu planning for Set Lunch ...
Posted
14 days ago
SGD3,300 - SGD3,300 Sebulan
Singapore
- Manage the day to day operations of an area in the kitchen e.g. banquet, pastry, cold food & a la carte.
- Distribute work equally to ambassadors.
- Work closely with standard recipes and plate presentation in order to maintain standards of quality in production, presentation & taste. ...
Posted
a day ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- 5 days work week (Wednesday half day and Sunday off)Main Responsibilities
- - Report to Processed Food Supervisor
- - Prepare and cook processed food items according to established recipes and guidelines. ...
Posted
9 hours ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Well established Japanese Restaurant
- Salary range: $3000 - $3500
- Working days: 5.5 Days ...
Posted
3 days ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
- - Maxwell Reserve, Autograph Collection Hotel (Marriott);
- - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...
Posted
2 days ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
- - Maxwell Reserve, Autograph Collection Hotel (Marriott);
- - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...
Posted
2 days ago
SGD3,400 - SGD3,400 Sebulan
Singapore
- Working Hours : 6 days work weekWorking Location : DoverJobSummary:
- Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management.
- Key Responsibilities: ...
Posted
2 days ago
Undisclosed
Singapore
- Preparation and production of bakery items (The Club and Fiamma's Breakfast, Afternoon Tea, Banquets and In Room Dining)
- Maintain consistency, presentation, and portion standards
- Support recipe development and new product creation ...
Posted
a day ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
21 hours ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
16 hours ago
SGD3,600 - SGD3,600 Sebulan
Singapore
- SUMMARY:
- As the Junior Sous Chef at Oak & Ember, you will support the Sous Chef and Head Chef in the preparation, smoking, cooking, and presentation of our signature smoked meat dishes. You will play a key role in assisting with daily kitchen operations, supervising junior staff, and ensuring consistency and quality across all menu items. This position is ideal for a motivated culinary professional with strong technical skills, a passion for smoked meats, and a desire to grow into a leadership role within a dynamic kitchen environment.
- KEY RESPONSIBILITIES: ...
Posted
5 days ago
SGD3,600 - SGD3,600 Sebulan
Singapore
- SUMMARY:
- As the Junior Sous Chef at Oak & Ember, you will support the Sous Chef and Head Chef in the preparation, smoking, cooking, and presentation of our signature smoked meat dishes. You will play a key role in assisting with daily kitchen operations, supervising junior staff, and ensuring consistency and quality across all menu items. This position is ideal for a motivated culinary professional with strong technical skills, a passion for smoked meats, and a desire to grow into a leadership role within a dynamic kitchen environment.
- KEY RESPONSIBILITIES: ...
Posted
5 days ago
Undisclosed
- High school diploma; culinary/hospitality education preferred
- Minimum 5 years cooking experience in Cold/ Garde Manger kitchens at high-standard restaurants or 5-star hotels
- At least 3 years as Chef de Partie or 1 year in a similar role at an international hotel brand ...
Posted
5 days ago
Undisclosed
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
- Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials ...
Posted
6 days ago
SGD2,900 - SGD2,900 Sebulan
Singapore
- Assist the Pastry Sous Chef in managing daily kitchen operations to ensure efficient pastry preparation and service aligned with Shangri-La’s culinary standards
- Monitor and maintain consistent food quality to meet high culinary standards and guest expectations
- Update menus by incorporating new culinary trends and optimizing pastry offerings ...
Posted
6 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
7 days ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- Assist in planning menus, developing recipes, and sourcing premium ingredients to enhance culinary offerings
- Prepare and cook Italian dishes, ensuring each plate meets presentation and flavor standards
- Supervise and mentor junior kitchen staff during service to maintain consistency and foster teamwork ...
Posted
19 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
9 days ago
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Cari Kerja "sous chef" Berdasarkan:
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