900+ Sous Chef Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
search.result_querys_job
"sous chef"
Never miss any updates for Sous Chef jobs
Manage Alert
MYR3,800 - MYR4,800 Per Month
Malaysia
- Chef: 4 years (Required)
- ChinaHouse in the heritage area of George Town is looking for a Jnr Sous Chef to manage their young team in the main kitchen. You really need to know how to cook and train the team in taste and passion.. The kitchen does a mix of asian and western dishes and tapas specials. We also have a strong pastry kitchen with 7 staff . We need someone who is creative , young with our age limit at 40 and loves to cook . We operate on 2 straight shifts daily, morning and evening . Training can also be in our resort in langkawi, Bon Ton
- The candidate will need to have excellent cooking skills and the ability to taste every dish to ensure it is up to standard. And to install this pride in the staff ...
Posted
9 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Following directions provided by the head chef.
- Collaborating with the whole culinary team to ensure high-quality food and service.
- Keeping the kitchen safe and sanitary. ...
Posted
9 days ago
MYR2,600 - MYR4,000 Per Month
- Assists with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes.
- Assists with the preparation of the annual Food and Beverage Business Plan ensuring Divisional Objectives fully address business objectives of the hotel and needs of associates.
- Assists with the preparation and regular update of the Food and Beverage Departmental Budget, in close cooperation with the Chef De Cuisine ensuring that targets are met and costs are effectively controlled. ...
Posted
10 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Lead, motivate, and train junior kitchen staff such as Chefs de Partie and Commis Chefs to enhance team performance and foster a positive work environment
- Manage daily kitchen operations including food preparation, service flow, and coordination to ensure smooth and efficient kitchen workflow
- Monitor and maintain high standards of food quality, presentation, portion control, and consistency to meet guest expectations ...
Posted
a day ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Work-Life Balance: Productive 5-day work week.
- Monthly Commission: Up to $500 monthly sales incentive bonus.
- Monthly Full Attendance Bonus: Rewarding your reliability and dedication. ...
Posted
3 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Work-Life Balance: Productive 5-day work week.
- Monthly Commission: Up to $500 monthly sales incentive bonus.
- Monthly Full Attendance Bonus: Rewarding your reliability and dedication. ...
Posted
3 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Assist in planning menus, developing recipes, and sourcing premium ingredients to enhance culinary offerings
- Prepare and cook Italian dishes, ensuring each plate meets presentation and flavor standards
- Supervise and mentor junior kitchen staff during service to maintain consistency and foster teamwork ...
Posted
12 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Responsible for hiring of kitchen staff, the induction, training, staff evaluation and welfare of all kitchen staff with the Outlet Manager.
- Ensure all kitchen personnel are in proper attire and well-groomed, and practice good hygiene habits.
- Responsible for menu planning for Set Lunch ...
Posted
7 days ago
Undisclosed
KL City
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Provides direction for all day-to-day operations. ...
Posted
13 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Supervise all employees during set-up, service and breakdown for each meal period.
- Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP
- Work together with the Senior Sous chef and/or Executive Sous Chef in preparing marketing plan throughout the year. ...
Posted
13 days ago
SGD3,600 - SGD3,600 Per Month
Singapore
- Support the Head Chef and the team in ensuring smooth daily operations
- Maintain the quality, quantity, and accuracy of food items prepared and presented according to company and Head Chef-approved recipes.
- Verify that all ordered ingredients are received in the correct quantity and stored under proper conditions. ...
Posted
13 days ago
SGD3,300 - SGD3,500 Per Month
Singapore
- Support the Head Chef in daily kitchen operations.
- Lead kitchen service and ensure consistency across all sections.
- Train, mentor, and supervise junior team members. ...
Posted
14 days ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
14 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
15 days ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
15 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
15 days ago
Undisclosed
Singapore
- Plan, organize, and supervise all banquet food production activities.
- Ensure timely preparation and delivery of food for weddings, conferences, social functions, and special events.
- Coordinate closely with the Banquet Sales and Operations teams to execute event requirements accurately. ...
Posted
15 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Support the Head Chef in daily kitchen operations.
- Lead kitchen service and ensure consistency across all sections.
- Train, mentor, and supervise junior team members. ...
Posted
15 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Run, manage and coordinate all sections of Kitchen and the kitchen staff.
- Responsible for managing the kitchen in the absence of Executive Chef.
- Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task. ...
Posted
12 days ago
SGD2,300 - SGD3,200 Per Month
Singapore
- Flexible schedule
- Health insurance
- Professional development ...
Posted
15 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
16 days ago
Undisclosed
Malaysia
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
14 hours ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
14 hours ago
SGD3,200 - SGD3,600 Per Month
Central
- About Us
- voco Orchard Singapore, along the world-famous Orchard Road, provides guests with the world-renowned voco experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun, voco hotels are unstuffy hotels where people feel comfortable to relax, and just get on with life. Hotels that stand out from the crowd, voco combines familiar comforts with the indulgences of a hotel, to create somewhere that’s dependable, but not vanilla. Somewhere premium, but with a laidback spirit. Somewhere reliable, but different
- What is this job? ...
Posted
16 days ago
Undisclosed
Singapore
- Experience: Minimum of 1 year in a relevant kitchen position or equivalent. Michelin star experience is a plus but not essential.
- Leadership: Strong kitchen and staff management skills with the ability to inspire and mentor junior chefs.
- Collaboration: Work closely with the Sous Chef to plan and direct food preparation. ...
Posted
16 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
16 days ago
MYR4,200 - MYR4,800 Per Month
- Lead daily kitchen operations and ensure smooth workflow across all stations.
- Support the Head Chef and take charge of the kitchen in their absence.
- Supervise and guide kitchen staff including CDP, Demi and Commis ...
Posted
16 days ago
job_search.browse_location:
job_search.more_location
job_search.browse_company:
job_search.more_company
job_search.browse_job_by_title:
job_search.browse_job_by_title: