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1,300+ Sous Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Showing 1,337 jobs results for
"sous chef"
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SGD3,000 - SGD3,000 Per Month
Singapore
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage. ...
Posted
a month ago
MYR4,000 - MYR4,500 Per Month
- Free parking
- General Responsibilities
- A Chef is responsible for preparing and cooking food according to company standards while ensuring quality, consistency, and timely service. The Chef maintains cleanliness and food safety in the kitchen, manages ingredients efficiently to minimize waste, works closely with the kitchen team, and performs any other duties assigned by the Head Chef or Management from time to time. ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Be the 1st-in-charge and ensure smooth operations of the kitchen
- Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
- Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard ...
Posted
a month ago
SGD7,500 - SGD7,500 Per Month
Singapore
- · Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation
- · Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets are adhered through effective control systems
- · Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations ...
Posted
a month ago
SGD2,500 - SGD2,500 Per Month
Singapore
- A neighbourhood food shop is seeking a Chief Cook with expertise in local cuisine. The role requires working split shifts (5:00am–9:00am and4:00pm–8:00pm), including weekends and public holidays.
- Key responsibilities include preparing and cooking food in compliance with food hygiene and safety standards, supervising and training kitchen assistants, and coordinating with counter staff to ensure smooth daily operations.
- The role also involves managing inventory to maintain adequate stock levels while avoiding overstocking, particularly of perishable ingredients. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Delegating tasks and Prep Cooks.
- Coordinating with the team smoothly during all the meal preparation and services.
- Planning the food menus as per the seasonal availabilities. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serving safe food.
- Oversee daily production from each kitchen department to ensure proper presentation and preparation to event guidelines.
- Conduct regular department walk-throughs and random food tastings. ...
Posted
a month ago
SGD9,000 - SGD9,000 Per Month
Singapore
- Lead and manage the day-to-day operations of the kitchen.
- Ensure all dishes are prepared consistently according to established recipes, presentation standards, and quality expectations.
- Oversee food preparation, cooking, plating, and timely service during operating hours. ...
Posted
a month ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Responsibilities:
- Lead and supervise the daily operation of the kitchen to ensure smooth workflow and efficient food preparation.
- Supervise and guide kitchen staff, provide cooking technique guidance, and ensure food quality. ...
Posted
a month ago
SGD6,500 - SGD6,500 Per Month
Singapore
- RESPONSIBILITIES AND REQUIREMENTS:
- A Head Chef (also known as an Executive Chef in larger kitchens) is responsible for overseeing all kitchen operations, ensuring high-quality food production, and managing the kitchen team. Key responsibilities include:
- Planning and developing menus based on customer preferences, seasonal ingredients, and budget. ...
Posted
a month ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Prepare, cook, and present menu items following company recipes and quality standards to ensure consistent food quality and appealing presentation
- Plan and organize daily food preparation and kitchen workflow to maintain smooth operations
- Monitor food stock levels and assist in inventory control and ingredient ordering to prevent shortages and overstock ...
Posted
a month ago
SGD16,500 - SGD16,500 Per Month
Singapore
- Menu Development: Plan cohesive, cost-effective menus that balance culinary trends, seasonal availability, and dietary requirements.
- Food Preparation: Direct and execute the cooking and plating of dishes while ensuring consistency and quality.
- Staff Management: Hire, train, schedule, and mentor kitchen staff, from line cooks to junior assistants. ...
Posted
a month ago
SGD3,500 - SGD4,000 Per Month
Singapore
- Job Description
- We are seeking an experienced Chef to join our kitchen team. The successful candidate will be responsible for food preparation, maintaining quality standards, supporting daily kitchen operations, and ensuring a high standard of food hygiene and safety.
- Key Responsibilities ...
Posted
a month ago
SGD3,300 - SGD3,700 Per Month
Singapore
- Lead daily production of CBB's signature bolo buns and pastries to a consistent quality standard.
- Own dough preparation, proofing, and baking schedules to meet daily sales and pre-order demand.
- Carry out daily opening and closing procedures for the kitchen and production areas. ...
Posted
a month ago
Undisclosed
Tanglin
- Ensure daily opening and closing duties in the outlet are properly executed
- Supervision of food preparation and food production to ensure that food quality standards are met company SOP
- Ensure kitchen operations, food safety and hygiene standards as set in our SOP ...
Posted
a month ago
SGD3,700 - SGD3,700 Per Month
Singapore
- Korean BBQ restaurant at Tanjong Pagar is looking for a Chef for Asian (Korean )foods. The applicant must have experience in cooking Asian(Korean) dishes. We prefer a team player who can cooperate with other kitchen staffs. Good communication skills as well as culinary skills are required. We prefer who can work long-term.
Posted
a month ago
SGD6,800 - SGD6,800 Per Month
Singapore
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Ensure that the production, preparation and presentation of food are of the highest quality
- Knowledgeable in terms of standard procedures and policies
- Operate and maintAain equipment and reporting of malfunctioning ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- A chef is tasked with ensuring the kitchenruns smoothly, preparing food and sauces, and assisting head chefs withservice. Candidates for this role need to be comfortable working in afast-pacedand often stressful work environment. They also need passion and enthusiasm forwhat they do. This is a full-time job and the hours aretypically long, withweekend and evening work quite common. Work is usually performed in a well-litindustrial kitchen and in close quarters with colleagues. A role as a lead linecook would suit people who are passionate about cooking, enjoy a challenge, andlike working as part of a team.
- Skills/Qualifications:
- - At least 2 years of relevant experienceinfood court / institutional catering ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Direct and participate in the preparation, seasoning, and cooking of Si Chuan Cuisine dishes,
- Plan and price menu items, order supplies, and keep records and accounts. Monitoring and controlling stock levels,
- Maintaining/raising the food’s profit margins for the restaurant, ...
Posted
a month ago
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