For Employers - Post Jobs
Contact Us
Jobs
Companies
Forums
1,300+ Sous Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Showing 1,317 jobs results for
"sous chef"
Never miss any updates for Sous Chef jobs
Manage Alert
SGD5,800 - SGD5,800 Per Month
Singapore
- We are looking for a Chef de Cuisine to head the kitchen and lead our Kerala restaurant. You will be responsible for menu, quality, cost control, and the entire kitchen team.Key Responsibilities:Kitchen Leadership: Manage all kitchen operations, menu planning, and food quality
- Menu Development: Create and maintain authentic Kerala menu - fish curry, meen pollichathu, beef fry, appam & stew, Kerala biryani, sadya items, seafood, etc.
- Team Management: Train, schedule, and supervise Chef de Partie, Cooks, and Commis staff ...
Posted
a month ago
SGD3,700 - SGD3,700 Per Month
Singapore
- A Hot Kitchen Chef Prepares and cooks hot dishes, overseeing a specific section (like grill, sauté) while managing staff, ensuring quality/consistency, maintaining hygiene (HACCP), controlling costs, and handling inventory for their station, reporting to senior chefs and ensuring timely service for all orders. Key Responsibilities:• Food Preparation & Cooking: Cook and plate dishes according to restaurant standards, recipes, and presentation guidelines. Prepare daily mise-en-place (ingredients) for the station. Demonstrate advanced cooking techniques (e.g., dry heat, sous vide). Team Leadership & Supervision: Lead, train, and motivate junior chefs (Demi/Commis). Delegate tasks and supervise food production for the section. Ensure efficient workflow during busy periods.• Quality & Consistency: Monitor food quality, seasoning, and attractive presentation. Identify flaws and correct them to maintain consistent taste.• Hygiene & Safety: Maintain high standards of cleanliness and organization (HACCP). Implement and adhere to health, safety, and sanitation guidelines.• Inventory & Cost Control: Manage stock, minimize waste, and control food costs. Assist with budgeting and ordering.• Coordination: Coordinate with other kitchen sections and senior chefs (Sous/Executive). Participate in setting up buffets and special functions. Essential Skills:• Strong leadership and communication.• Passion for food and high personal hygiene standards.• Ability to work quickly, efficiently, and under pressure.• Detail-oriented with a keen eye for quality.
Posted
a month ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...
Posted
a month ago
Undisclosed
Singapore
- Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
- Must have excellent food knowledge and a full understanding of culinary terms.
- Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. ...
Posted
a month ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Roles & Responsibilities.- Responsible for day-to-day kitchen operation.- Ensure consistency in food quality & freshness and in accordance with the restaurant standard operating procedures and food safety and hygiene standard.- Prepare, cook and serve a variety of items in accordance with the menus.- Ensure kitchen cleanliness, hygiene in food preparation and storage in accordance with the NEA guidelines.- Up keeping, proper use & maintenance of all kitchen equipments.- Assisting in inventories, stock ordering management.
- Requirements:
- 1) At least 3-5 years of related working experience in the related field.2) Hardworking & self motivated in preparing and cooking a variety of dishes in accordance to the restaurant standards.3) Have a good & strong knowledge for food preparation, cooking techniques, ingredients and flavours.4) Able to work under pressure & blend in well with all the kitchen staffs.
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Job Description & RequirementsOverall manage daily kitchen operation, lead back-of-house team (cooks, kitchen helpers), arrange shift, on-job training for kitchen staff, control team discipline & working efficiency。
- Develop seasonal new dishes, standardize recipe, portion control, stabilize dish taste & plating standard; cooperate with front desk for menu upgrade & promotion activity。
- Purchase & check raw material, manage stock inventory, strictly control food cost, reduce ingredient waste, optimize kitchen gross profit。 ...
Posted
a month ago
SGD5,700 - SGD5,700 Per Month
Singapore
- Ensure that the production, preparation and presentation of food are of the highest quality
- Knowledgeable in terms of standard procedures and policies
- Operate and maintAain equipment and reporting of malfunctioning ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Ensure that the production, preparation and presentation of food are of the highest quality
- Knowledgeable in terms of standard procedures and policies
- Operate and maintAain equipment and reporting of malfunctioning ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Competitive salary, rewarding your dedication and skill.
- Work life balance with a 5 days’ work week
- A young and vibrant environment surrounded by a supportive team ...
Posted
a month ago
SGD5,700 - SGD5,700 Per Month
Singapore
- Ensure that the production, preparation and presentation of food are of the highest quality
- Knowledgeable in terms of standard procedures and policies
- Operate and maintAain equipment and reporting of malfunctioning ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Lead and oversee all daily kitchen operations.
- Ensure every dish is prepared consistently according to Kebabs Faktory's recipes and quality standards.
- Monitor food preparation and presentation before service. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan and prepare a wide range of dishes, ensuring quality and consistency.
- Innovate and design menus, considering seasonal availability and customer preferences.
- Manage kitchen operations, including inventory control and procurement of ingredients. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan and prepare a wide range of dishes, ensuring quality and consistency.
- Innovate and design menus, considering seasonal availability and customer preferences.
- Manage kitchen operations, including inventory control and procurement of ingredients. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan and prepare a wide range of dishes, ensuring quality and consistency.
- Innovate and design menus, considering seasonal availability and customer preferences.
- Manage kitchen operations, including inventory control and procurement of ingredients. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan and prepare a wide range of dishes, ensuring quality and consistency.
- Innovate and design menus, considering seasonal availability and customer preferences.
- Manage kitchen operations, including inventory control and procurement of ingredients. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan and prepare a wide range of dishes, ensuring quality and consistency.
- Innovate and design menus, considering seasonal availability and customer preferences.
- Manage kitchen operations, including inventory control and procurement of ingredients. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan and prepare a wide range of dishes, ensuring quality and consistency.
- Innovate and design menus, considering seasonal availability and customer preferences.
- Manage kitchen operations, including inventory control and procurement of ingredients. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan and prepare a wide range of dishes, ensuring quality and consistency.
- Innovate and design menus, considering seasonal availability and customer preferences.
- Manage kitchen operations, including inventory control and procurement of ingredients. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan and prepare a wide range of dishes, ensuring quality and consistency.
- Innovate and design menus, considering seasonal availability and customer preferences.
- Manage kitchen operations, including inventory control and procurement of ingredients. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan and prepare a wide range of dishes, ensuring quality and consistency.
- Innovate and design menus, considering seasonal availability and customer preferences.
- Manage kitchen operations, including inventory control and procurement of ingredients. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan and prepare a wide range of dishes, ensuring quality and consistency.
- Innovate and design menus, considering seasonal availability and customer preferences.
- Manage kitchen operations, including inventory control and procurement of ingredients. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan and prepare a wide range of dishes, ensuring quality and consistency.
- Innovate and design menus, considering seasonal availability and customer preferences.
- Manage kitchen operations, including inventory control and procurement of ingredients. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan and prepare a wide range of dishes, ensuring quality and consistency.
- Innovate and design menus, considering seasonal availability and customer preferences.
- Manage kitchen operations, including inventory control and procurement of ingredients. ...
Posted
a month ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Looking for a head chef in charge of a cafe and bar's menu in Changi Airport Terminal 2
- Person must be
- - highly motivated ...
Posted
a month ago
Browse Location:
More Location
Browse Company:
More Companies
Browse "sous chef" Job By:
Browse "sous chef" Job By: