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1,300+ Sous Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Showing 1,332 jobs results for
"sous chef"
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SGD2,800 - SGD2,800 Per Month
Singapore
- Assist in the preparation and cooking of menu items under supervision
- Follow kitchen procedures and recipes to ensure consistency and quality
- Keep all kitchen areas clean, organized, and in line with hygiene and safety standards ...
Posted
a month ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Prepare food in the absence of the cook
- Prepare and cook a variety of dishes according to standard recipes
- Maintain high standards of food quality, taste, and presentation ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Prepare ingredients accurately and handle pre-processing according to menus and customer needs
- Master various cooking methods such as stir-frying, deep-frying, roasting, steaming, and boiling
- Participate in the development and innovation of dishes, ensuring consistent taste quality ...
Posted
a month ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Lead the creation and execution of authentic and innovative Japanese menus (e.g., sushi, sashimi, robata, omakase where applicable)
- Drive seasonal menu development, promotions, and new concepts aligned with the brand
- Ensure consistency, quality, and presentation standards across all dishes ...
Posted
a month ago
Per Month
Singapore
- Job Summary
- We are seeking an experienced Western Cuisine Chef to support and potentially lead our Western food stall in a fast-paced quick-service environment. This is a hands-on role requiring strong cooking skills, team coordination and operational oversight to ensure consistent food quality and smooth daily operations.
- Key Responsibilities ...
Posted
a month ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Lead menu design and recipe development for savory hot dishes and crepes, integrating pastry techniques with French flavors.
- Build and maintain a recipe database, standard operating procedures (SOPs), and seasonal menu rotations.
- Manage required kitchen operations, including staff training, inventory planning and supplier communication. ...
Posted
a month ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Plan and execute menus to achieve consistent food quality and taste that meet established standards
- Prepare food items consistently to ensure desired flavor and presentation for customer satisfaction
- Store food items correctly to maintain freshness and comply with safety standards ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage. ...
Posted
a month ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Job Description:The Head Chef is responsible for overseeing all kitchen operations, ensuring consistent food quality, managing kitchen staff, maintaining food safety standards, controlling food costs, and supporting the overall success of 11 Westside.
- Key Responsibilities:
- Manage the day-to-day kitchen operations. ...
Posted
a month ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Job Description
- As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.
- If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef. ...
Posted
a month ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Ensure all dishes meet the highest quality standards and are served on time to enhance customer satisfaction
- Plan menus and design plating presentations to create appealing and consistent dishes
- Coordinate kitchen staff activities and provide assistance to maintain smooth kitchen operations ...
Posted
a month ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Supervise and lead kitchen staff to ensure efficient food preparation and service quality
- Document and manage the performance and schedules of at least 2 full-time personnel
- Apply knowledge of nutrition to develop balanced menu options and maintain food quality ...
Posted
a month ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Plan menus and develop recipes to create dishes that meet quality and taste standards
- Oversee food preparation and plating to ensure presentation and flavor excellence
- Hire, train, schedule, and mentor sous chefs, line cooks, and prep cooks to maintain a skilled and motivated culinary team ...
Posted
a month ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Section Management: Run your designated station efficiently, ensuring all dishes are prepped and cooked to exact recipe standards.
- Food Preparation & Execution: Assist with daily prep work, portion control, and artistic plating during busy service hours.
- Team Leadership: Train, mentor, and supervise junior cooks, commis chefs, and kitchen porters. ...
Posted
a month ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Manage daily kitchen operations to ensure smooth workflow and service excellence
- Oversee and maintain stock levels to support uninterrupted food production
- Supervise kitchen staff during shifts to ensure adherence to standards and efficient performance ...
Posted
a month ago
St. Regis Hotels & Resorts
Undisclosed
Singapore
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
a month ago
Undisclosed
- To manage a team of kitchen staff in a high-pressure environment with creativity and passion for great food and excellent service.
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish. ...
Posted
a month ago
SGD2,200 - SGD4,900 Per Month
Pasir Ris
- Design and execute creative, seasonal vegetarian and vegan menus that appeal to a wide range of dietary preferences.
- Utilize modern culinary techniques to elevate vegetables, grains, and legumes.
- Ensure all dishes have robust flavor profiles, excellent texture, and high nutritional value. ...
Posted
3 days ago
SGD4,000 - SGD5,500 Per Month
Singapore
- Quality & Consistency Control: Supervise daily shift operations, ensuring that food preparation, handling, and plating standards meet exact specifications every single time.
- Service Management: Manage the kitchen line during high-pressure peak periods (lunch/dinner rushes), troubleshooting any bottlenecks and maintaining smooth synchronization with Front-of-House (FOH).
- Mise-en-Place Oversight: Set and verify daily prep requirements for each section to prevent food shortages or excessive overnight waste. ...
Posted
2 days ago
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