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1,300+ Sous Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Paparan 1,341 hasil carian kerja kosong untuk
"sous chef"
Jangan lepaskan peluang untuk kerja Sous Chef terkini!
Urus Pemberitahuan
Undisclosed
- Cook daily meals for employees according to the menu plan
- Ensure food is prepared in a clean, safe, and hygienic manner
- Maintain consistent food quality, taste, and portion control ...
Posted
a month ago
SGD3,000 - SGD3,300 Sebulan
Orchard
- Competitive salary, rewarding your dedication and skill.
- Work life balance with a 5 days’ work week
- A young and vibrant environment surrounded by a supportive team ...
Posted
a month ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards.
- Develop and update menus, recipes, and food preparation procedures.
- Oversee daily kitchen operations to ensure efficient food preparation and service. ...
Posted
a month ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Job Description & Requirements
- Key Responsibilities:
- * In charge oversee kitchen operations and staff ...
Posted
a month ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Obedience to restaurant rules and disciplines.
- Effective management of the production department, including labor allocation and supervision of subordinates.
- Main chef to cook Vietnamese Banh Mi, Pho (Vietnam Noodle) and other dishes. ...
Posted
a month ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- The Executive Thai Chef is responsible for overseeing the kitchen operations of a Thai restaurant. The Executive Thai Chef will be responsible for managing the kitchen staff, creating menus, sourcing ingredients, and ensuring that dishes are prepared and presented in accordance with Thai culinary standards.
Posted
a day ago
SGD2,200 - SGD4,900 Sebulan
Pasir Ris
- Design and execute creative, seasonal vegetarian and vegan menus that appeal to a wide range of dietary preferences.
- Utilize modern culinary techniques to elevate vegetables, grains, and legumes.
- Ensure all dishes have robust flavor profiles, excellent texture, and high nutritional value. ...
Posted
6 days ago
SGD4,000 - SGD5,500 Sebulan
Singapore
- Quality & Consistency Control: Supervise daily shift operations, ensuring that food preparation, handling, and plating standards meet exact specifications every single time.
- Service Management: Manage the kitchen line during high-pressure peak periods (lunch/dinner rushes), troubleshooting any bottlenecks and maintaining smooth synchronization with Front-of-House (FOH).
- Mise-en-Place Oversight: Set and verify daily prep requirements for each section to prevent food shortages or excessive overnight waste. ...
Posted
6 days ago
INDIAN COOKED FOOD CATERING SERVICE PTE. LTD.
SGD3,000 - SGD5,000 Sebulan
Woodlands
- Own production for 100–800 pax events — Indian weddings, corporate functions and general events, often multiple events per weekend.
- Run live-cooking stations (dosa, appam, chaat, tandoor, etc.) at client events.
- Plan weekday prep for weekend peaks — gravies, bases, marinades and par-cooked components produced ahead at volume, so weekend execution is finishing, not firefighting. ...
Posted
6 days ago
INDIAN COOKED FOOD CATERING SERVICE PTE. LTD.
SGD3,000 - SGD3,000 Sebulan
Singapore
- Raja's Catering is one of Singapore's established Indian wedding and events caterers, and we are expanding. We are looking for a rock-solid Head Chef who can own the kitchen end-to-end — menu, production, costing, purchasing, team and quality — for high-volume South and North Indian catering. This is a leadership role with real accountability and real upside: a clear KPI-based incentive structure lets a strong performer earn well above base as the business grows.
- THE ROLEYou are the number one in the kitchen. You will:- Own production for 100–800 pax events — Indian weddings, corporate functions and general events, often multiple events per weekend.- Run live-cooking stations (dosa, appam, chaat, tandoor, etc.) at client events.- Plan weekday prep for weekend peaks — gravies, bases, marinades and par-cooked components produced ahead at volume, so weekend execution is finishing, not firefighting.- Run the blast freezer / blast chiller workflow — batch-cook, blast-chill and regenerate safely and to standard; you must know cooling curves, portioning for freeze, labelling/FIFO and regeneration without quality loss.- Manage food cost — recipe costing, portion control, yield management and waste control against a monthly food-cost % target.- Handle purchasing — supplier selection and negotiation, ordering against forecasted event load, stock control and receiving standards.- Front customers when needed — menu tastings, custom menu design and handling client feedback on food quality.- Lead and roster the kitchen team — train cooks, enforce hygiene and SFA/Halal standards, and keep the kitchen audit-ready at all times.
- MUST-HAVES- Strong command of BOTH South and North Indian cuisine, including live-station execution.- Minimum 5 years in Indian catering, with at least 2 years running a kitchen or section at head/sous level.- Proven high-volume experience: comfortable executing 100–800 pax weddings, including multi-event weekends.- Blast freezer / blast chiller proficiency and structured advance-prep planning for large volumes.- Food costing and purchasing experience — you can build a costed menu and hit a food-cost target.- Muis Halal-certified kitchen experience strongly preferred; WSQ Food Safety Course Level 1 (or willingness to certify immediately).- Physically able to handle a demanding catering schedule with weekend and public-holiday event work. ...
Posted
a month ago
MYR3,000 - MYR4,500 Sebulan
+Pampasan Tambahan
Graduan Baru
Dekat Stesen Tren
Syarikat ini berdekatan dengan stesen tren
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
- Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
- Assist in menu planning, recipe development, and food innovation. ...
Menu Planning
Food Preparation
Kemahiran Diperlukan
Menu Planning
Food Preparation
Kitchen Management
Chinese-Malaysian Cuisine
Event Catering
Culinary Expertise
Food Safety and Hygiene
Inventory Management
+6
Jadilah pemohon terawal!
Posted
7 months ago
CURLYS CENTRAL KITCHEN PTE. LTD.
SGD4,500 - SGD5,000 Sebulan
Pasir Ris
- Lead & Innovate: Oversee daily operations of the bakery and pastry section, ensuring consistent production of high-quality baked goods, viennoiserie, and desserts across multiple restaurant brands.
- Recipe & Menu Development: Lead research and development initiatives for new bakery items, seasonal offerings, and custom products tailored to the evolving needs of Ebb & Flow Group’s restaurant concepts.
- Team Management: Train, mentor, and supervise the bakery team, including junior bakers and commis, to foster a culture of excellence, accountability, and continuous learning. ...
Posted
7 days ago
MYR4,500 - MYR5,500 Sebulan
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
7 days ago
MYR4,500 - MYR5,500 Sebulan
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
13 days ago
MYR4,500 - MYR5,500 Sebulan
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
20 days ago
MYR4,500 - MYR5,500 Sebulan
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
a month ago
MYR5,000 - MYR6,000 Sebulan
- Mango Chutney Catering is a growing Halal-certified catering company serving corporate events, weddings and large-scale functions across the Klang Valley. The Central Kitchen Manager will lead and manage the central kitchen operations, build systems and SOPs, develop the kitchen team, control costs and inventory, and ensure consistent, high-quality Halal-compliant food production.
Posted
a month ago
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Papar Lebih Lokasi
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Cari Kerja "sous chef" Berdasarkan:
Cari Kerja "sous chef" Berdasarkan: