29 days
1,500+ Sous Chef Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 51
Showing 1,539 jobs results for
"sous chef"
Chef de Cuisine
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
29 days
Head Chef (Mocca Cafe)
- Prepare and serve café food, beverages, and desserts according to company standards
29 days
CHEF (WESTERN)
- Prepare, cook, and present dishes according to recipes and standards.
29 days
- Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
29 days
- Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
29 days
- Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
29 days
HEAD CHEF JIBRIL BANGI
- Lead and manage daily kitchen operations to ensure smooth, efficient and timely service.
29 days
HEAD CHEF JIBRIL PUBLIKA
- Lead and manage daily kitchen operations to ensure smooth, efficient and timely service.
29 days
Chef De Cusine
29 days
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
30+ days
Executive Chef - The St. Regis Singapore
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
30+ days
Executive Chef - Renaissance Johor Bahru
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
30+ days
Head Chef - Pastry - Baking (Tampines Central Kitchen)
Today
- Ideally with an apprenticeship or professional diploma in Food Production with pastry / bakery specialization.
3 days
- Maintains the Daily Log Book.
6 days
R-D PRODUCT DEVELOPMENT EXECUTIVE
- Develop new food products aligned with market trends and business goals.
7 days
Pastry - Bakery Chef
- Proven experience as a Bakery / Pastry Chef (3 years or more) or similar role
7 days
Head Chef - Pastry - Baking (Tampines Central Kitchen)
10 days
Pastry CDP (Central Kitchen)
- Oversee and manage daily production across pastry, bakery, and cookie sections.
18 days
Head Chef - Indian Cuisine (Hotel)
- Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.
3 days
Head Chef - Indian Cuisine (Hotel)
- Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.
4 days
Senior Catering Chef - LCYL
- Lead and manage the kitchen team and daily kitchen operations.
25 days
Senior Catering Chef - LCYL
- Lead and manage the kitchen team and daily kitchen operations.
26 days
Senior Catering Chef - LCYL
- Lead and manage the kitchen team and daily kitchen operations.
27 days