Oversee and manage the full spectrum of accounting functions, including Accounts Payable, Accounts Receivable, General Ledger, and Cash Flow Management.
Lead and supervise the nutrition team in conducting client assessments, nutrition consultations, and wellness programmes to ensure high-quality service delivery.
Conduct comprehensive patient assessments to identify physical limitations, pain points, and functional deficits, utilizing knowledge of anatomy and physiology.
Provide technical service included assembly, testing, servicing, maintenance and setting up of all electrical products including water dispenser, pumps.