Food Preparation & Cooking Techniques
Culinary Techniques
Kitchen Station Management
Mise en Place Preparation
Menu Execution
Food Presentation & Plating
Recipe Compliance
Ingredient Handling
Manage import logistics operations, including shipment coordination, import documentation, customs clearance, and communication with freight forwarders, shipping lines, and overseas suppliers.负责进口物流运作,包括货运协调、进口文件处理、报关清关,以及与货运代理、船公司及海外供应商沟通协调。
Coordinate domestic logistics activities, including local transportation arrangements, delivery scheduling, transporter coordination, and ensuring timely shipment fulfilment.负责本地物流安排,包括运输安排、配送计划、运输商协调,确保货物按时交付。
Manage daily warehouse operations, including receiving, storage, inventory control, stock reconciliation, cycle counts, stock movement, and inventory accuracy.监督日常仓库运作,包括收货、货物存储、库存控制、库存对账、周期盘点、库存准确率及库存流动管理。...