Operations & Floor ManagementOversee day-to-day store operations.Ensure smooth service flow, especially during peak periodsCoordinate effectively between kitchen and service staff.
Pengurusan Stok & Inventori: Mengawasi semua proses berkaitan stok, termasuk penerimaan, penyimpanan (menggunakan kaedah FIFO), pelarasan, dan pengurusan barang rosak.