Strong Sense Of Responsibility Jobs in Skudai - September 2026 - Urgent Hiring
Showing 4 jobs results for
"strong sense of responsibility"
in Skudai
MYR2,000 - MYR2,300 Per Month
- Operations & Floor ManagementOversee day-to-day store operations.Ensure smooth service flow, especially during peak periodsCoordinate effectively between kitchen and service staff.
- Staff Supervision & TrainingLead, train, and motivate staff.Conduct briefings on updates, promotions, and menu changes.Train new employees on service standards, SOPs, and hygiene.Monitor staff performance and discipline when necessary.Ensure self and staff attend and complete Food Handling Course.
- Customer ServiceHandle customer inquiries, requests, and complaints professionally.Ensure high customer satisfaction and service consistency.Collect and analyze customer feedback to support improvements. ...
Be an early applicant!
Posted
a day ago
MYR1,800 - MYR2,000 Per Month
- Follow the standard of procedure when preparing food and drink.
- Ensure the cleanliness of all outlet.
- Responsible for monitoring stock balance, product freshness, and date validity. ...
Posted
a month ago
MYR2,000 - MYR2,300 Per Month
- Operations & Floor ManagementOversee day-to-day store operations.Ensure smooth service flow, especially during peak periodsCoordinate effectively between kitchen and service staff.
- Staff Supervision & TrainingLead, train, and motivate staff.Conduct briefings on updates, promotions, and menu changes.Train new employees on service standards, SOPs, and hygiene.Monitor staff performance and discipline when necessary.Ensure self and staff attend and complete Food Handling Course.
- Customer ServiceHandle customer inquiries, requests, and complaints professionally.Ensure high customer satisfaction and service consistency.Collect and analyze customer feedback to support improvements. ...
Be an early applicant!
Posted
a day ago
MYR2,000 - MYR2,300 Per Month
- Operations & Floor ManagementOversee day-to-day store operations.Ensure smooth service flow, especially during peak periodsCoordinate effectively between kitchen and service staff.
- Staff Supervision & TrainingLead, train, and motivate staff.Conduct briefings on updates, promotions, and menu changes.Train new employees on service standards, SOPs, and hygiene.Monitor staff performance and discipline when necessary.Ensure self and staff attend and complete Food Handling Course.
- Customer ServiceHandle customer inquiries, requests, and complaints professionally.Ensure high customer satisfaction and service consistency.Collect and analyze customer feedback to support improvements. ...
Be an early applicant!
Posted
a day ago