Assist the Outlet Manager in day-to-day operations, including opening and closing procedures, maintaining cleanliness and organization, and ensuring compliance with health and safety regulations.
Supervise and coordinate the activities of dining room personnel to ensure prompt and efficient service.
Train, motivate, and mentor staff to deliver exceptional customer service and uphold company standards.
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Ensure the timely deployment of People development plan and assure the competencies of his/her team as per the agreed plan with PM (proper training inc. equipment, safety procedures, hygiene) Enforce strict compliance to standard operating procedures (SOPs) by all personnel within the shift.
Coach employees to fulfil and exceed the requirements of the job through NCE approach
Ensure that the working areas are kept clean and are maintained in working order including all installations in accordance to Good Manufacturing Practices (GMP).
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Ensure the timely deployment of People development plan and assure the competencies of his/her team as per the agreed plan with PM (proper training inc. equipment, safety procedures, hygiene) Enforce strict compliance to standard operating procedures (SOPs) by all personnel within the shift.
Coach employees to fulfil and exceed the requirements of the job through NCE approach
Ensure that the working areas are kept clean and are maintained in working order including all installations in accordance to Good Manufacturing Practices (GMP).
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Initiate cases within the global client management database.
Handle (written and verbal) queries or requests for information from assignees or government bodies, including meeting government officers independently where necessary.
Draft replies to client queries or requests for advice from Deloitte global network.
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Avionics technicians install, test, inspect and adjust electrical and electronic equipment such as navigation, communication and flight control systems in aircraft and spacecraft. They carry out maintenance and repair work. They perform functional tests, diagnose problems and take corrective action.
Bertanggungjawab menyediakan dan menghasilkan produk bakery seperti cookies, kek dan pelbagai jenis pencuci mulut mengikut resipi dan piawaian syarikat.
Memastikan kualiti, rasa, tekstur dan persembahan setiap produk sentiasa memenuhi standard yang ditetapkan.
Menyediakan bahan mentah dan melakukan kerja-kerja persediaan (prep) sebelum proses pembuatan dijalankan.
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Be involved in and execute the daily outlet operations.
Adhere, implement and comply with the requirement of Standard Operating Procedures (SOP) and quality management strategies.
To work hand-in-hand with Branch Managers or person(s) assigned by the company to achieve the objectives and targets set for sales, profit and control of operating expenses.
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High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
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Assist the Facility Manager in project co-ordination and daily operation Facility.
Responsible to review and conduct performance tracking in house PM check list and contractual facility services contractor and verify after service / check list / service report & history record.
Monitor history & checklist records before due date / follow schedule for servicing.
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