Operational Command & Coordination: Act as the central point of contact for all technical personnel. You will be responsible for assigning daily tasks, coordinating project timelines, and ensuring that technical resources are deployed efficiently across various sites.
Remote Diagnostic & Troubleshooting: You must be able to remotely advise and guide on-site technicians through complex installations and failures. This involves diagnosing hardware, wiring, or software issues via remote access, video calls, or logs, and providing clear, decisive instructions to resolve the problem immediately.
Technical Proposal Audit & Optimization: Review all technical proposals to ensure solutions are "fit-for-purpose." You will identify overkill or redundant components and refine designs to be more cost-effective and operationally efficient.
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Project & Technical Leadership: Lead and mentor a multi-disciplinary team of engineers and technicians in the design, installation, testing, commissioning, and maintenance of measurement and monitoring systems.
System Integration: Oversee the implementation of telemetry, IoT solutions, and data logging systems for environmental, hydrological, and structural monitoring.
End-to-End Execution: Manage project lifecycles from initial site surveys and system design to deployment, ensuring technical accuracy and alignment with client requirements.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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