Establish and maintain part numbers and master data for products, raw materials, and molds in the system database.
Coordinate and respond to customer ECN (Engineering Change Notice) requests including preparation of engineering documentation and technical evaluations.
Conduct verification and validation of mechanical and appearance parts including physical properties, dimensional accuracy, and aesthetic requirements.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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