Chief Executive Officer (CEO)
- Develop and implement business strategies, corporate policies and long-term business plans.
3 days
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Chief Executive Officer (CEO)
3 days
Chief Executive Officer (CEO)
3 days
Chief Executive Officer (CEO)
- Leadthe company's overall business operations, strategic planning and long-termdevelopment.
3 days
Specialty Chef: Indian Cuisine
- Prepare authentic North Indian dishes using the correct spices, ingredients, recipes, and cooking techniques while maintaining consistent taste, quality, and presentation.
24 days
Chef De Cuisine
- Strong culinary expertise with proven experience in supervising a kitchen team and managing daily operations.
30+ days
- Work closely with the Social Media team to produce digital and multimedia content
2 days
Chief Executive Officer (CEO)
8 days
- Translate the Taiwan market business strategy into an integrated implementation roadmap with clear milestones, deliverables, dependencies, and success measures.
19 days
Chief Executive Officer (CEO)
- Corporate Strategy and Business Planning
8 days
Technician (Grinding - 2D Drawings)
- Well Established Company
25 days
Precision- Spring Machine Operator
- Employment Type: Permanent
25 days
F-B Pastry-Bakery Sous Chef
- Support the Executive Chef and the team ensuring smooth daily operations.
25 days
26 days
Chef De Partie (Executive Lounge)
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
26 days
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
20 days
- Carry out any other reasonable duties and responsibilities as assigned.
26 days
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
27 days
Preschool Cook
30+ days
- Follow proper payroll & uniform procedures.
Today
Fullstack Web Application
- Support full-stack application development, including front-end, back-end, APIs and integrations where required.
3 days
Junior Chef De Partie (Hot Kitchen - Pastry)
3 days
Chief Executive Officer (CEO)
- Job description and Responsibility for Chief ExecutiveOfficer and Executive Director, GEM Asset Management Pte Ltd
17 days
Commis - Asian Cuisine
28 days
Chief Executive Officer (CEO)
- Leadthe company's overall business operations, strategic planning and long-termdevelopment.
17 days
F-B Senior Sous Chef - Pasty-Bakery (General Posting)
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
30+ days
Tooling Technician
- Sijil atau Diploma dalam Kejuruteraan Mekanikal, Tool & Die, atau bidang teknikal berkaitan.
29 days
Mold Maker
- Mold Assembly & Repair: Perform assembly, disassembly, modification, and maintenance for new, repair, and production plastic injection molds according to engineering drawings and customer specifications.
29 days
Commis - Western
29 days
- Plan, prepare, and supervise the production of high-quality meals for team members according to daily menus, occupancy, staffing levels, and operational requirements.
30+ days