Commis-Demi Chef (Pastry) | 5 days, 44 hours | Allowance - Incentives
- Daily Meal Allowance
9 days
3,900+ The Cool Jobs - November 2026 - Urgent Hiring - Page 114
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KITCHEN ASSISTANT (JINBAO)
20 days
KITCHEN ASSISTANT (OPERATOR)
20 days
Japanese Chef (Sous Chef- Head Chef)
- Menu Engineering: Develop, execute, and refine authentic Japanese menus, including seasonal specials, omakase courses, and signature sauces.
28 days
Chief Chef
- · To perform weekly and daily ordering of ingredients for individual sections
28 days
Assistant Chef
- Assistant Chef Working Days: 5 days work (rotate shift)Working Hours: 9:00 AM – 10:00 PM (2.5 hours break, staff meals provided)Working Location: SomersetBasic Salary: $2800 - $3600
20 days
Pastry Chef
- Provide strong leadership to the pastry team, fostering a positive and collaborative work environment.
20 days
Chef De Partie-Sous Chef (Western Cuisine) - LCYL
- Kitchen preparation, maintain hygiene, cleanliness.
28 days
Junior Chef de Partie [5 Days]
- Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards
20 days
20 days
Part time pastry chef
- Prepare and bake pastries following recipes to meet quality standards
10 days
Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
21 days
Kitchen Assistant (5 days work week -- Changi Jewel)
- Working Days: 5 days work week
21 days
10 days
Chef De Partie - LCYL
- Maintaining of kitchen area and work station cleanliness.
21 days
Kitchen Crew | Japanese - Western Cuisine | Tanjong Pagar | 5 Days | Up To $3.5K - 4461
- Help the main kitchen team run daily operations smoothly.
21 days
Chief Chef
- To perform weekly and daily ordering of ingredients for individual sections
28 days
Chief Chef
- Take full charge of daily kitchen operations, opening and closing procedures, and operational readiness.
28 days
21 days
21 days
11 days
Chef de Partie (CDP)
- Preparing specific food items and meal components at your station.
21 days
21 days
Commis (Employee Restaurant): Hyatt Centric Kota Kinabalu - Local candidate only
- You will be responsible to provide an excellent and consistent level of service to your customers. The Commis is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
21 days
11 days
Western Food Chef
- Prepare and cook a variety of Western dishes, including chicken chop, lamb chop, steak, pasta, burgers, and other menu items.
11 days
Tooling Technician
- Carry out preventive maintenance operations and scheduled machining operations.
11 days
F-B Commis II - Yardbird
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
11 days
MBS ASPIRE, Pastry and Bakery
- Observe and document workflows for pastry and bakery production across multiple outlets.
21 days
Chef de Partie (Banquet)
- Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the “clean as you go” policy. Ensure compliance with local and state regulations.
21 days