Act as a role model for the Project team member(s) for ESG and TEN values and contribute to T.EN’s purpose of breaking boundaries to engineer a sustainable future
Participate in QHSES program, ensuring health and safety of personnel
Ensuring compliance to GBPMS, BCMS, ICMS, DWP, GWPs and other related quality control procedures for Project Execution Systems perimeter
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Monitors food quality and consistency, and ensures food presented to our guest is of the highest quality standards.
Supervises and monitors kitchen operations, works with yield testing, product identification and ensures proper rotation and labelling is followed according to guidelines and product specifications.
Works closely with receiving and storeroom; ensures goods received are of the standard quality and meets hotel’s specifications.
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