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Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC) Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC)
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Sebulan
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
6 days ago
NEXTBEAT SINGAPORE PTE. LTD.
SGD5,000 - SGD5,000 Sebulan
Singapore
- Job Title: Sushi / Sashimi Sous ChefMonthly Salary: UP to $9,000 (Negotiable)Working Address: Multiple locationsWorking hours: 6 days work week, split shifts.Responsibilities and duties- Daily Culinary Duties of Preparation, Cooking & Presentation of dishes to Customers.- Works with Owner and other Chefs to create and execute new seasonal dishes as and directed by Owner.- Understands and works with suppliers to anticipate procurement, delivery, and maintain minimal inventory count.- Monitors and undertakes to maintain costs within guidelines.- Assist to train and guide junior chefs.Qualification and Requirements- At least 8 years experience in sushi preparation- Has a broad spectrum of sushi making skills and culinary techniques.- Well verse in food safety, hygiene standards, and kitchen best practices- Able to track and deliver the latest dining trends and menus- Strong organisational, leadership, and teamwork skills
- Nextbeat Singapore Pte Ltd
- EA License Number: 22C1267EA Personnel: R22107133
Posted
6 days ago
SGD2,900 - SGD2,900 Sebulan
Singapore
- Ensure the consistency in the preparation of all food items
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment ...
Posted
20 days ago
SGD1,600 - SGD1,600 Sebulan
Singapore
- Maintain friendly and welcoming service to customers.
- In charge of table preparation.
- Take accurate food and beverage orders. ...
Posted
20 days ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Prepare food ingredients (cutting, cleaning, marinating, portioning, etc.)
- Assist the Chef in cooking North and South Indian dishes
- Support daily kitchen operations to ensure smooth and timely service ...
Posted
20 days ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Any qualification for F&B.
- Minimum 1 year experience in pastry kitchen.
- Willing to work weekends and public holidays. ...
Posted
20 days ago
SGD2,520 - SGD2,520 Sebulan
Singapore
- Job ResponsibilitiesPersonnel Management• Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.• Adapt yourself to business needs and be willing to work any day of the week and any shift.• Remain focus and complete one task before switching to the next one.• Follow work list assigned by Chef de Partie, completed within acceptable time frame.• Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.• Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.• Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product produced for our guests to consume.• Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.• Report to culinary management any maintenance defects using the correct and proper procedures.• Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.• Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.Kitchen / Food• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.• Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying First in First out! kitchen best practice.• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.
- Job RequirementsEducation & Certification• Degree / Diploma and Certification in Patisserie or BakeryExperience• • 1-3 years of experiences as a pastry or bakery professionCompetencies• Able to identify different kind and categories of raw materials• Can differentiate the various type of cuisines• Basic cooking and sanitary knowledge• Monitoring of basic cooking preparation techniques and utilization of knives• Have a well-groomed, professional appearance• Willing and able to work shift work
Posted
20 days ago
Anantara Hotels & Resorts
SGD4,800 - SGD4,800 Sebulan
Singapore
- Assist the Head Chef in managing daily kitchen operations to ensure smooth workflow and timely service
- Collaborate with the Executive Chef to develop and refine menu recipes that meet quality and customer expectations
- Supervise and motivate kitchen staff to maintain productivity and teamwork in a fast-paced environment ...
Posted
20 days ago
Undisclosed
Singapore
- About Four Seasons:
- About the location:
- About the role: ...
Posted
20 days ago
MYR2,800 - MYR3,500 Sebulan
KL City
- Opportunities for promotion
- Professional development
- WE ARE HIRING – Cake CHEF & Dessert SUPPORT ...
Posted
20 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Perform live teppanyaki cooking in front of guests, delivering an engaging and professional dining experience for sessions of approximately 110 minutes each.
- Handle food preparation while ensuring kitchen equipment and utensils are maintained at the highest standards of cleanliness and hygiene.
- Prepare and cook dishes in accordance with the company’s standard operating procedures. ...
Posted
a month ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- Assist the Sous Chef and Head Chef in managing daily kitchen operations, running service smoothly, and stepping up to lead the kitchen in their absence
- Oversee the preparation, cooking, and presentation of all dishes, ensuring they consistently meet the restaurant's standards
- Coordinate and manage the mise en place process across various sections, optimizing kitchen efficiency and timely service ...
Posted
a month ago
FAST HIRING| SERVICE-KITCHEN CREW| ISLANDWIDE - KJ FAST HIRING| SERVICE-KITCHEN CREW| ISLANDWIDE - KJ
MCI CAREER SERVICES PTE LTD
Undisclosed
KL City
- Keeps kitchen area clean.
- Ensures all supplies are arranged properly in the various storage areas.
- Prepares all mise-en-place according to established checklists and daily instructions. ...
Posted
20 days ago
SGD3,500 - SGD5,500 Sebulan
Tampines
- Online courses
- Videos & training materials
- Articles & research ...
Posted
13 days ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD2,500 - SGD2,500 Sebulan
Singapore
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- PREFERRED QUALIFICATION ...
Posted
a month ago
NEXTBEAT SINGAPORE PTE. LTD.
NEXTBEAT SINGAPORE PTE. LTD.
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