2,700+ The Cool Jobs - July 2026 - Urgent Hiring

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SGD3,200 - SGD3,900 Per Month

Mandai

Posted
15 days ago

FORAGERS PTE. LTD.

SGD3,000 - SGD3,500 Per Month

Western Water Catchment

Posted
15 days ago
Undisclosed

Jurong East

Posted
15 days ago
SGD5,000 - SGD7,000 Per Month

Islandwide (Singapore)

  • Develop and implement menu concepts, signature dishes, and seasonal food offerings aligned with business direction.
  • Ensure consistency in food quality, taste, presentation, portioning, and plating standards.
  • Oversee daily kitchen operations, including food preparation processes and production workflow. ...
Posted
25 days ago

DESTINO GASTRONOMIC PTE. LTD.

SGD2,800 - SGD3,000 Per Month

Singapore

  • Prepare pizza dough following restaurant recipes to ensure consistent texture and quality
  • Select and arrange toppings accurately to meet menu standards and customer expectations
  • Operate the Josper oven safely and efficiently to cook pizzas to the correct temperature and doneness ...
Posted
25 days ago
Undisclosed

Sentosa

  • Primary Responsibilities
  • Assist Chef de Cuisine in overseeing day-to-day culinary operations in the kitchen
  • Lead and manage the kitchen with optimal manning level ...
Posted
25 days ago

Brilionjaya Sdn Bhd (Kosa Coffee Malaysia)

MYR2,400 - MYR2,800 Per Month
  • Food preparation: Commis chefs prepare ingredients, season meats, and measure portion sizes. They may also assist with food preparation skills like cutting, cleaning, and boiling.
  • Kitchen operations: Commis chefs help ensure the kitchen runs smoothly by taking inventory, overseeing deliveries, and organizing and cleaning.
  • Communication: Commis chefs communicate with the chef and supervisor. ...
Posted
16 days ago

Brilionjaya Sdn Bhd (Kosa Coffee Malaysia)

MYR2,300 - MYR2,800 Per Month
  • Food preparation: Commis chefs prepare ingredients, season meats, and measure portion sizes. They may also assist with food preparation skills like cutting, cleaning, and boiling.
  • Kitchen operations: Commis chefs help ensure the kitchen runs smoothly by taking inventory, overseeing deliveries, and organizing and cleaning.
  • Communication: Commis chefs communicate with the chef and supervisor. ...
Posted
16 days ago
Undisclosed

Singapore

  • Preferably 1 year of experience as a Junior Chef/Commis, with a luxury brand.
  • Passion for culinary excellence
  • Strong communication and interpersonal skills ...
Posted
16 days ago
MYR2,000 - MYR2,800 Per Month
  • Waiters
  • Bartenders
  • Dessert Baristas ...
Posted
25 days ago
Undisclosed
  • POSITION SUMMARY
  • Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
25 days ago

ESONITY PTE. LTD.

SGD1,800 - SGD1,800 Per Month

Singapore

  • Execute daily kitchen tasks to maintain smooth workflow and consistent service quality
  • Prepare and present food following established standards to ensure high quality
  • Maintain cleanliness and hygiene in the kitchen to comply with food safety regulations such as NEA guidelines ...
Posted
17 days ago
SGD5,000 - SGD5,000 Per Month

Singapore

  • Develop and implement menu concepts, signature dishes, and seasonal food offerings aligned with business direction.
  • Ensure consistency in food quality, taste, presentation, portioning, and plating standards.
  • Oversee daily kitchen operations, including food preparation processes and production workflow. ...
Posted
a month ago
Undisclosed

Singapore

Posted
17 days ago

Marina Bay Sands

Undisclosed

Singapore

  • Maintain constant surveillance of guests in the facility; act immediately and appropriately to secure safety of guests in the events of emergency
  • Provide emergency care and treatment as required till the arrival of emergency medical services
  • Ensure PPE (personal protection equipment) is being used when performing First Aid on guest ...
Posted
17 days ago

Shangri-La Group

Undisclosed

Singapore

  • Monitor swimming and recreational areas to identify and respond to potential safety hazards and emergencies promptly
  • Enforce safety rules and security measures to protect all visitors effectively
  • Perform rescue operations and provide first aid as needed to ensure visitor well-being ...
Posted
17 days ago
SGD6,000 - SGD6,000 Per Month

Singapore

  • The Chef de Cuisine is responsible for the daily operations of the kitchen, including menu planning, food preparation, and managing kitchen staff. They strive to create ahigh-quality culinary experience for customers and maintain high standards of sanitation and safety.
  • Responsibilities:
  • ·      Develop and plan menus according to market trends and seasonal availability of ingredients ...
Posted
18 days ago
SGD6,000 - SGD6,000 Per Month

Singapore

  • Ensuring that all food meets the highest quality standards and is served on time.
  • Planning the menu and designing the plating presentation for each dish.
  • Coordinating kitchen staff, and assisting them as required. ...
Posted
18 days ago
SGD6,000 - SGD6,000 Per Month

Singapore

  • Delegating tasks and Prep Cooks.
  • Coordinating with the team smoothly during all the meal preparation and services.
  • Planning the food menus as per the seasonal availabilities. ...
Posted
18 days ago
SGD6,000 - SGD6,000 Per Month

Singapore

  • Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serving safe food.
  • Oversee daily production from each kitchen department to ensure proper presentation and preparation to event guidelines.
  • Conduct regular department walk-throughs and random food tastings. ...
Posted
18 days ago
SGD2,900 - SGD2,900 Per Month

Singapore

  • Assist the Sous Chef in managing daily kitchen operations to ensure efficient food preparation and service aligned with Shangri-La’s standards
  • Monitor and maintain consistent food quality to meet high culinary standards and guest expectations
  • Update menus by incorporating new culinary trends to optimize offerings and enhance guest satisfaction ...
Posted
18 days ago
SGD6,000 - SGD6,000 Per Month

Singapore

  • Job Description
  • Oversee the daily operations of the kitchen and restaurant to ensure smooth and efficient service.
  • Plan menus, maintain food quality and consistency, and monitor food cost and inventory. ...
Posted
18 days ago

MIZUKI F & B PTE. LTD.

SGD3,500 - SGD3,500 Per Month

Singapore

  • Kitchen Chef
  • Opportunities available for career progression
  • Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to the restaurant’s standards. ...
Posted
18 days ago
SGD2,700 - SGD3,200 Per Month

Pasir Panjang

Posted
18 days ago

CHUTNEYS & CHAI SDN. BHD.

MYR2,200 - MYR2,700 Per Month

Tampoi

  • Meal provided
  • Opportunities for promotion
  • Job Title: Assistant Chef ...
Posted
18 days ago
MYR1,700 - MYR1,950 Per Month

KL City

  • Lead and motivate kitchen staff to achieve optimal performance.
  • Provide guidance, support, and training to kitchen personnel.
  • Ensure smooth daily kitchen operations and workflow. ...
Posted
18 days ago