For Employers - Post Jobs
Contact Us
Jobs
Companies
Forums
3,400+ The Cool Jobs - August 2026 - Urgent Hiring
search.result_querys_job
"the cool"
Jangan lepaskan peluang untuk kerja The Cool terkini!
Urus Pemberitahuan
Undisclosed
George Town
- Notice Period
- Expected Salary
- Job Summary: ...
Posted
22 days ago
Marriott International, Inc
Undisclosed
Singapore
- Diploma / Vocational certificate in Culinary Skills or related field
- Adhere HACCP policies and procedures within the hotel
- Maintain cleanliness and hygiene of your work stations and maintenance of equipments ...
Posted
22 days ago
SURREY HILLS HOLDINGS (PRIVATE LIMITED)
Undisclosed
Singapore
- Keeping the store sufficiently stocked by reviewing inventories
- Maintaining conducive store conditions
- Receiving and verifying the quality and quantity of new shipments/inventories and Migo for Goods Receipt ...
Posted
13 days ago
MYR2,500 - MYR3,500 Sebulan
- Assist Directors with daily operations and provide timely reports.
- Manage case and incident filings, and prepare reports, letters, and proposals.
- Build and maintain strong relationships with clients, vendors, and teams. ...
Posted
15 days ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Job Description & Requirements: Stamford Social is looking for a motivated and hardworking Commis Chef to join our kitchen team. This is a great opportunity for someone who wants to grow in a professional all-day dining kitchen while learning strong foundations in preparation, organisation, hygiene, and service. You will support the chefs with mise en place, basic preparation, cleaning, and daily kitchen tasks while building your skills in a structured and fast-paced environment. This role suits someone with a positive attitude, discipline, and willingness to learn.
- Key requirements
- Some kitchen experience or culinary training is preferred, though attitude and willingness to learn are equally important ...
Posted
22 days ago
SGD2,600 - SGD2,600 Sebulan
Singapore
- Job Description & Requirements: Stamford Social is looking for a reliable, organised and quality-focused Breakfast Chef / Cook to join our opening team. As an all-day restaurant and community space, breakfast will be an important part of the guest experience and sets the tone for the day. You will be responsible for preparing and cooking breakfast dishes to a consistent standard, ensuring your station is set up and ready for service, maintaining cleanliness and organisation, and supporting a smooth and efficient kitchen operation during morning service. This role suits someone who enjoys early shifts, works well under pressure, and takes pride in delivering well-executed food in a team environment.
- Key requirementsPrevious experience in a professional kitchen preferredComfortable preparing and cooking breakfast items in a fast-paced service environmentPositive attitude, reliability, and willingness to learnAble to follow recipes, instructions, and kitchen procedures consistentlyStrong attention to cleanliness, organisation, and food safetyAble to work weekends, public holidays, and early shifts as required
- Key responsibilitiesPrepare and cook breakfast items consistently in line with company standardsEnsure the breakfast station is organised, stocked, and fully ready before service beginsSupport mise en place, ingredient preparation, and smooth execution during serviceMaintain cleanliness, hygiene, and food safety standards at all timesMonitor stock levels for the breakfast section and communicate shortages promptlyFollow opening, closing, cleaning, and equipment care procedures properlyAbout Stamford Social:Stamford Social is a modern all-day restaurant and community space located in the heart of Singapore. Open from breakfast through dinner, we focus on quality food, specialty coffee and genuine hospitality in a relaxed and welcoming environment. Designed as a social hub within a co-living and co-working community, Stamford Social brings people together through great food, meaningful connections and memorable experiences. Aiming to open in Q3 2026, we are building a team of passionate hospitality professionals who enjoy creating exceptional guest experiences while helping shape a new and exciting concept from the ground up.We regret that only shortlisted candidates will be contacted.
Posted
22 days ago
SGD6,000 - SGD6,000 Sebulan
Singapore
- Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serving safe food.
- Oversee daily production from each kitchen department to ensure proper presentation and preparation to event guidelines.
- Conduct regular department walk-throughs and random food tastings. ...
Posted
22 days ago
SGD6,000 - SGD6,000 Sebulan
Singapore
- We are looking for an experienced Chef de Cuisine to join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes.
- Responsibilities:
- · Conduct menu planning sessions, meetings and tastings ...
Posted
22 days ago
SGD6,000 - SGD6,000 Sebulan
Singapore
- The Chef de Cuisine is responsible for the daily operations of the kitchen, including menu planning, food preparation, and managing kitchen staff. They strive to create ahigh-quality culinary experience for customers and maintain high standards of sanitation and safety.
- Responsibilities:
- · Develop and plan menus according to market trends and seasonal availability of ingredients ...
Posted
22 days ago
SGD6,000 - SGD6,000 Sebulan
Singapore
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required. ...
Posted
22 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Oversee and manage a specific section of the kitchen, ensuring smooth daily operations.
- Prepare and cook menu items to the highest standards of quality, consistency, and presentation.
- Follow instructions and guidance from the Head Chef and Sous Chef. ...
Posted
a month ago
SGD2,600 - SGD2,600 Sebulan
Singapore
- Roles & Responsibilities
- Duties
- 1) Washing and Cutting of vegetables ...
Posted
22 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Responsibilities
- · Assist the Chef de Partie in managing daily operations within the assigned kitchen section.
- · Prepare, portion, and organize ingredients according to kitchen requirements and standards. ...
Posted
22 days ago
SGD3,100 - SGD3,100 Sebulan
Singapore
- Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards.
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget ...
Posted
22 days ago
SGD4,100 - SGD4,100 Sebulan
Singapore
- Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries in accordance with Violet Oon Singapore’s standards.
- Plan, order, and manage ingredients and supplies required for pastry production and related operations.
- Decorate pastries using various icings, toppings, and techniques to ensure visually appealing presentation. ...
Posted
22 days ago
SGD3,000 - SGD5,000 Sebulan
Singapore
- Partner with executive chefs to deliver consistently outstanding Korean cuisine.
- Follow and execute recipes with care and attention to detail.
- Prep your station thoroughly and keep it service-ready. ...
Posted
13 days ago
SGD2,400 - SGD3,500 Sebulan
Bedok
- Prepare, cook, and present menu items according to company recipes, specifications, and quality standards.
- Manage daily food production for catering orders, corporate events, weddings, and special functions.
- Ensure consistency in food quality, taste, appearance, and portion control. ...
Posted
13 days ago
SGD5,800 - SGD5,800 Sebulan
Singapore
- We are looking for a Chef de Cuisine to head the kitchen and lead our Kerala restaurant. You will be responsible for menu, quality, cost control, and the entire kitchen team.Key Responsibilities:Kitchen Leadership: Manage all kitchen operations, menu planning, and food quality
- Menu Development: Create and maintain authentic Kerala menu - fish curry, meen pollichathu, beef fry, appam & stew, Kerala biryani, sadya items, seafood, etc.
- Team Management: Train, schedule, and supervise Chef de Partie, Cooks, and Commis staff ...
Posted
22 days ago
SGD3,700 - SGD3,700 Sebulan
Singapore
- A Hot Kitchen Chef Prepares and cooks hot dishes, overseeing a specific section (like grill, sauté) while managing staff, ensuring quality/consistency, maintaining hygiene (HACCP), controlling costs, and handling inventory for their station, reporting to senior chefs and ensuring timely service for all orders. Key Responsibilities:• Food Preparation & Cooking: Cook and plate dishes according to restaurant standards, recipes, and presentation guidelines. Prepare daily mise-en-place (ingredients) for the station. Demonstrate advanced cooking techniques (e.g., dry heat, sous vide). Team Leadership & Supervision: Lead, train, and motivate junior chefs (Demi/Commis). Delegate tasks and supervise food production for the section. Ensure efficient workflow during busy periods.• Quality & Consistency: Monitor food quality, seasoning, and attractive presentation. Identify flaws and correct them to maintain consistent taste.• Hygiene & Safety: Maintain high standards of cleanliness and organization (HACCP). Implement and adhere to health, safety, and sanitation guidelines.• Inventory & Cost Control: Manage stock, minimize waste, and control food costs. Assist with budgeting and ordering.• Coordination: Coordinate with other kitchen sections and senior chefs (Sous/Executive). Participate in setting up buffets and special functions. Essential Skills:• Strong leadership and communication.• Passion for food and high personal hygiene standards.• Ability to work quickly, efficiently, and under pressure.• Detail-oriented with a keen eye for quality.
Posted
22 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Chef De PartieWest/CBD5 Days Work (11.30am-10pm) $3000-$5000 (Salary Guideline, Subject to candidate experience)
- We are on the lookout for a passionate Korean Culinary Professional who brings both time-honored tradition and modern innovation to the kitchen. Candidates should hold a culinary degree or relevant credential, have a minimum of two years of hands-on experience, and demonstrate strong leadership, organization, and a firm grasp of food safety standards.
- What you'll do day-to-day: ...
Posted
13 days ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Produce all menu items according to the Executive Chef’s established standards to ensure consistent quality and presentation
- Maintain high standards of hygiene and health and safety to comply with regulatory and company requirements
- Report any equipment failures or hazards promptly to the Executive Chef or senior staff to ensure kitchen safety and functionality ...
Posted
13 days ago
job_search.browse_location:
job_search.more_location
job_search.browse_company:
job_search.more_company
job_search.browse_job_by_title:
job_search.browse_job_by_title:
job_search.more_industry